Desserts and cheese from the à la carte menu

Desserts

£14.00 per person

Farm House Cheeses

£16.50 per person

3 Cheeses and 3 Wines

£24.00 per person

Lime Mousse with Rum and Vanilla Jelly, Caramel Ice Cream, Peppermint and Chocolate Crumbs

Black Fig Carpaccio with Acacia Honey Jelly, Caramel Foam and Ginger Ice Cream

Discovery Apple Sorbet and Doughnut Ice Cream with Breton Sablé, Calvados Jelly and Beurre Noisette

Bitter Sweet Chocolate Tart, Stout Ice Cream and Macadamia Nut Cream

Poached Pear with Liquorice Panna Cotta, Red Wine Granité and Walnut Mousse

Coffee, Tea and Infusion with Petits Fours

£5.00 per person

Teas from Betjeman and Barton:
Breakfast Royal, Assam Greenwood, Earl Grey, Ceylan Mulatiyana Hills, Green Tea and New Lapsang Souchong

Infusions: Camomille, Verveine, Tilleul-Menthe and Fresh Mint

Also see: starters, main courses, fine wines, gallery
For special occasions or business events, enjoy our private dining room