Desserts and cheese from the à la carte menu
Desserts
Rhubarb, White Chocolate and Cardamon Millefeuille
Pumpkin and Nutmeg Tart with Orange Purée, Ginger Gel and Stem Ginger Ice Cream
Black Treacle Parfait with Star Anise Foam, Chocolate Streusel and Black Treacle Ice CreamValhrona Caramelia Chocolate Crème, Agen Prune Compote and Tonka Bean Ice Cream
Lemon and Poppy Seed Drizzle Cake with Blood Orange Gel and Lemon Curd Ice Cream
Plate of Cheeses with Wine (Selection of three Cheeses and a glass of blanc D'Alexis) £22.00
Farm House Cheeses £17.00
Coffee, Tea and Infusion £5.00 with Petits Fours
Teas from Betjeman and Barton:
Assam Greenwood, Ceylan Mulatiyana Hills and New Lapsang Souchong
Teas from Rare Tea Company:
Rare Breakfast, Jasmine, English Earl Grey and Oolong
Infusions: Camomile and Fresh Mint
Also see: starters, main courses, fine wines, gallery
For special occasions or business events, enjoy our private dining room
