Desserts and cheese from the à la carte menu

Desserts

£14.00 per person

Farm House Cheeses

£16.50 per person

3 Cheeses and 3 Wines

£24.00 per person

Lime Mousse with Rum and Vanilla Jelly, Caramel Ice Cream, Peppermint and Chocolate Crumbs

Compressed Pineapple, Fromage Frais Sorbet, Anzac Biscuits, Coconut Pearls and Tasmanian Pepper Berries

Poached Rhubarb, Lemon Balm Ice Cream, Sablé Biscuits, Gariguette Strawberries, Long Pepper Jelly

Bitter Sweet Chocolate Tart, Stout Ice Creamand Macadamia Nut Cream

Salad of Charentais Melon and Blueberries, Liquor de Sapin Ice Cream, Toasted Linseeds

Coffee, Tea and Infusion with Petits Fours

£5.00 per person

Teas from Betjeman and Barton:
Breakfast Royal, Assam Greenwood, Earl Grey, Ceylan Mulatiyana Hills, Green Tea and New Lapsang Souchong

Infusions: Camomille, Verveine, Tilleul-Menthe and Fresh Mint

Also see: starters, main courses, fine wines, gallery
For special occasions or business events, enjoy our private dining room