Main course with vegetarian main course from the à la carte menu
Starter and main course
£57.50 per personÀ la carte main courses
Roasted Saddle of Fallow Venison, Baked Beetroot, Fresh Walnuts, Pomme Soufflé, Date and Port Sauce
Pan- Fried John Dory with Roasted Salsify, Caramelised Shallots, Baby Squid, Watercress and Red Wine Glaze
Roasted Saddle and Leg of Hare, Braised Shoulder with Celériac Purée, Lentils, Ventreche Bacon and Braising Jus
Pan-Fried Icelandic Cod with an Emulsion of Brown Shrimps, Romanesco and Pinenuts, Broccoli Velouté and Sea Purslane
Poached Fillet of Veal with a Boudin of Fresh Cep and Veal Sweetbread, Caramelised Endive, Orange and Marjoram Sauce
Poached Scottish Halibut with an Autumn Truffle Crust, a Ragout Crosnes, Haricot Vert and Pommery Mustard
À la carte vegetarian main courses
Sauteed Spätzle with Butternut Squash, Pumpkin Seeds, beurre Noisette Powder and Wilted Rocket
Tart Fine of Caramelised Endive with Fresh Walnuts and Roasted Pear Purple Sprouting Broccoli with Toasted
Almonds and Pink Grapefruit Emulsion Grilled Aubergine Sandwich, Aubergine Caviar, Red Pepper Oil and Goat Cheese Powder
We only use the finest, seasonal ingredients so some dishes may vary to the ones above.
Also see: starters, desserts, fine wines, gallery
For special occasions or business events, enjoy our private dining room