À la carte menu with vegetarian à la carte menu
Starter and main course
£60.00 per person
Desserts and fine cheeses
£15.00 per person
Enjoy browsing the starters, main courses and desserts from the à la carte menu. Using only the best in fresh, seasonal produce, Marcus Eaves creates each dish to combine exciting flavours with a unique style and finesse that affirms his position as a rising star on the culinary scene.
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the ones listed.
Also see: the wine, lunch menu, tasting menu

