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A La Carte Menu

Starter and Main Course

£65.00 per person

We have Black Truffle from Perigord, just ask us. £15 Supplement.

A La Carte Starters

Iconic Pied a Terre Starter:
Seared and Poached Foie Gras in a Sauternes Consomme with Haricot Beans and Charred Onions (Supplement £ 25.00)

Mackerel Tartare, Smoked Olive Oil, Fennel, Parmesan

Smoked Eel, Pig Belly, Apple, Cucumber, Dashi

Wye Valley Asparagus, Egg Yolk, Hazelnut, Lemon

Pembrokeshire Crab, Avocado, Turnip, Ponzu

Veal Sweetbread, Carrot, Sorrel, Balsamic

Hand Dived Scallops, Wild Garlic, Vin Jaune, Trompette

A La Carte Main Courses

Fallow Deer, Celeriac, Watercress, Sprouts, Chestnut

Halibut, Seaweed, Onions, Leek, Brown Shrimp

Monkfish, Artichoke, Hispi Cabbage, Mussel, Caviar

John Dory, Grapefruit, Miso, Black Quinoa, Brassicas

Lavinton Lamb, “Ratatouille”, Anchovy

Richard Vaughan’s Suckling Pig, Parsnip, Walnut, Cider



£15.00 per person

Pineapple, Kaffir Lime, Cucumber, Coriander

Coconut Rice Pudding, Sweet Cheese, Sake, Yoghurt

Forced Yorkshire Rhubarb, Passion Fruit, Pistachio

Williams Pear, Lemon, Almond, Madagascar Vanilla

Chocolate, Mandarin, Honeycomb, Stem Ginger

Chocolate Sorbet with a glass of
Madeira, Malmsey, Colheita, Blandy’s Portugal £14.00

Lime Mousse with a glass of Tokaji, Exaltation, Nyulaszo, Holdvolgy, Hungary £14.50

Coffee, Tea and Infusion with Petits Fours £5.00

Teas from Betjeman and Barton: Ceylan Mulatiyana Hills

Teas from Rare Tea Company: Rare Breakfast, Jasmine, Green, Lapsang Souchong, Cornish Earl Grey and Oolong

Infusions: Chamomile, Lemongrass, Cedron (Mexican Lemon Verbena) and Fresh Mint


£1.00 for Charity will be added to your bill unless you state otherwise. We support many charities and always happy to have suggestions from our diners

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team


Also see: the wine, lunch menu, tasting menus