À la carte menus for special occasions
Three course à la carte menu£85.00 per person
Choose how you would like to order:
1) Select one starter, main course and dessert to be enjoyed by all your guests.
2) Select three starters and three main courses (from the vegetarian and the à la carte for each course) and three desserts so your guests can choose on the day.
3) Each guest can order in advance and choose from the full menus.
Starters
Stuffed Pig Trotters with Sautéed Wild Mushrooms, Baby Leek, Wood Sorrel and Liquorice Sauce
Roasted Breasts and Confit Leg of Quail, Quail Kiev, Shallot and Douglas Fir Purée, Pine Nut Vinaigrette
Marinated Scottish Scallops with Toasted Hazelnuts, Caramelised Celeriac and Confit Buddha Lemon
Seared Tuna with Shaved Red Meat Radish, Wasabi Cream, Sesame and Mirin Dressing
Seared Duck Foie Gras with Passion Fruit Curd, Puff Wild Rice, Glazed Endive and Puy Lentils (supplement £5.00)
Main courses
Slow Cooked Breast of Red Leg Partridge with Quince Purée, Pearl Barley and Thyme Jus
Pan-fried Fillet of Sea Bass with Tokyo Turnips, Watercress Purée, Mustard and Clam Vinaigrette
Poached Fillet of Halibut with a Wet Walnut Crust, Sautéed Jerusalem Artichokes and Lovage
Loin of Berkshire Venison with Shaved Cauliflower, Glazed Herefordshire Snails and Red Wine Jus Whole
Roasted Veal Sweetbread with Baby Artichokes, Confit pineapple, Bacon Fondue and Truffle Sauce (supplement £7.00)
Vegetarian Starters
Warm Salad of Baby Leeks with a Ragout of Chanterelles, Sorrel and Liquorice Sauce
Autumn Truffle Risotto
Vegetarian Main Courses
Soft Poached Hens Egg with Shiitake Mushroom Duxelle, Roasted Autumn Vegetables and Toasted Pumpkin Seeds
Tarte Fine of Chicory with Trompette de la Mort Purée, Buttered Baby Spinach and Hazelnut Dressing
Desserts
Pumpkin and Nutmeg Tart with Orange Purée, Ginger Gel and Stem Ginger Ice Cream
Black Treacle Parfait with Star Anise Foam, Chocolate Streusel and Black Treacle Ice Cream
Valhrona Caramelia Chocolate Créme, Agen Prune Compote and Tonka Bean Ice Cream
Hazelnut and Caramel Mousse with Pedro Ximenez Jelly and Salted Peanut Ice Cream
Farm House Cheeses
These menus are examples and dishes will change. Please email us for the latest menus.
Also see: private dining room, tasting menu, gallery and video, Download the Private Dining Booking form
