Starters with vegetarian starters from the à la carte menu
Starter and main course
£57.50 per personÀ la carte starters
Fine de Claire Oysters with Pickled Black Radish, Samphire, Nori Jelly, Pennywort and Toasted Ryvita
Scallops Ceviche with Avocado Creme Fraiche, Red Pepper and Icewine Vinaigrette, Sesame and Espelette Pepper Caramel
Skate Wing Poached in Beurre Noisette with Belly of Suckling Pig, Sweetcorn, Roscoff Onions and Pickled Shimeji Mushroom
Roasted and Poached Breasts of Quail, Confit Legs, Shallot Cream, Summer Truffle, Mousserons and Smoked Pea Emulsion
Pickled Cornish Mackerel with Beetroot Salad, Grape Seed Mustard Chantilly and Mini Capers
Poached Foie Gras in a Sauternes Consommé, Ragout of Borlotti Beans and Smoked Bacon, Charred Red Onions (supplement £10.00)
À la carte vegetarian starters
A Salad of Raw and Pickled spring Vegetables
Roasted Beetroot with Lancashire Bomb, Toasted Pinenuts and Cornichon
Ragout of Wild Mushrooms with Toasted Tarragon Brioche and Poached Quail Eggs
We only use the finest, seasonal ingredients so some dishes may vary to the ones above.
Also see: main courses, desserts, fine wines, gallery
For special occasions or business events, enjoy our private dining room