Starters with vegetarian starters from the à la carte menu

Starter and main course

À la carte starters

Lightly Poached Colchester Native Oysters with Braised Lettuce, Curry and Creme Fraiche Velouté, Parsnip and Caraway

Home Smoked Mackerel with Fennel Confit, Avocado, Fresh Crab, Bramley Apple Oil and Sesame Seeds

Skate Wing Poached in Beurre Noisette with Belly of Suckling Pig, Sweetcorn, Roscoff Onions and Pickled Chanterelles

Truffled Poached Duck Egg with Dried Ham Hock, Trompette de la Mort and Potato Consommé

Marinated Scallops with Brandade Mousse, Cauliflower and Truffle Salad, Lemon Oil and Baby Wood Sorrel

Pan Fried Foie Gras with Balsamic Gel, Roasted Chantenay Carrots, Carrot Caramel and Pistachio Powder (supplement £5.00)

À la carte vegetarian starters

A Salad of Raw and Pickled Autumn Vegetables

Roasted Beetroot with Lancashire Bomb, Toasted Pinenuts and Cornichon

Ragout of Wild Mushrooms with Toasted Tarragon Brioche and Poached Quail Eggs

We only use the finest, seasonal ingredients so some dishes may vary to the ones above.

Also see: main courses, desserts, fine wines, gallery
For special occasions or business events, enjoy our private dining room