Starters with vegetarian starters from the à la carte menu

Starter and main course

À la carte starters

Raviolo of Winter Game with Poached Lettuce,Smoked Bacon and White Bean Velouté

Stuffed Pig Trotters with Sautéed Wild Mushrooms, Baby Leek, Wood Sorrel and Liquorice Sauce

Roasted Breasts and Confit Leg of Quail, Quail Kiev, Shallot and Douglas Fir Purée, Pine Nut Vinaigrette

Marinated Scottish Scallops with Toasted Hazelnuts, Caramelised Celeriac and Confit Buddha Lemon

Seared Tuna with Shaved Red Meat Radish, Wasabi Cream, Sesame and Mirin Dressing

Seared Duck Foie Gras with Passion Fruit Curd, Puff Wild Rice, Glazed Endive and Puy Lentils (supplement £7.00)

À la carte vegetarian starters

Warm Salad of Baby Leeks with a Ragout of Chanterelles, Sorrel and Liquorice Sauce

Winter Truffle Risotto

Sautée of Spatzle with Cep Purée, Shaved Belper Knolle, Wild Mushrooms and Mushroom Foam

We only use the finest, seasonal ingredients so some dishes may vary to the ones above.

Also see: main courses, desserts, fine wines, gallery
For special occasions or business events, enjoy our private dining room