Fine wines, fine food. French gastronomic restaurant

Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London W1. Part of Group Pied, which also includes Pied Consultancy and L'Autre Pied, the sister restaurant based in Marylebone which has gone on to be one star michelin.

Pied à Terre was established in 1991, operating under the guidance of David Moore, who is joined this year by Marcus Eaves, previously of L'Autre Pied, and one time protégé of Shane Osborn to whom he will pass the baton.

The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993 and more becoming a two Michelin star restaurant in 1996.

Also see: Our favourites, our history, reviews and awards