Visit L'autre pied Pieds Nus, London's new pop-up restaurant Facebook Twitter Instagram

Champagne Henriot Dinner

Wednesday 1 March (SOLD OUT)
Six courses with champagnes

Hosted by Head Sommelier Mathieu Germond
In Pied à Terre’s Private Dining Room
13 guests only
£165 per person

Gougeres au fromage
Brut Blanc de Blancs


Oyster, Cauliflower, Curry
Brut Souverain


Sole Veronique
Brut 2000


Rump of Veal, Wild Mushroom, Celeriac, Truffle
Brut Rose


Cheese
Brut Rose 2005


Forced Yorkshire Rhubarb, Passion Fruit, Pistachio
Demi-Sec


Coffee and Petits Fours


Call to reserve your place: 020 7636 1178