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Champagne Henriot Dinner

Wednesday 1 March (SOLD OUT)
Six courses with champagnes

Hosted by Head Sommelier Mathieu Germond
In Pied à Terre’s Private Dining Room
13 guests only
£165 per person

Gougeres au fromage
Brut Blanc de Blancs

Oyster, Cauliflower, Curry
Brut Souverain

Sole Veronique
Brut 2000

Rump of Veal, Wild Mushroom, Celeriac, Truffle
Brut Rose

Brut Rose 2005

Forced Yorkshire Rhubarb, Passion Fruit, Pistachio

Coffee and Petits Fours

Call to reserve your place: 020 7636 1178