Chef’s Tasting Menu

Chef's Tasting Menu

£145 per person

Optional Wine Flight

Sommelier Suggested Wine per Course


Pembrokeshire Crab, Avocado, Gherkin, Ponzu

Seared and Poached Foie Gras in a Sauternes Consommé with Haricot Beans and Charred Onions

John Dory, Grapefruit, Miso, Black Quinoa, Brassicas

Richard Vaughan’s Suckling Pig, Carrot, Buckthorn, Walnut

Lavinton Lamb, “Ratatouille”

Cheese Board

Gariguette Strawberries, Buttermilk, Lemon, Vanilla

Chocolate, Mandarin, Honeycomb, Stem Ginger

Coffee and Petits Fours

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team