chef's menu | Pied à Terre

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Chef's Menu

10 courses £145

Sommelier Suggested Wine per Course £99.00

Selection of canapés

Cornish Crab and Green Asparagus Salad

Prawn Wonton with Poached Scallop, Ragout of Peas, Mint, Grelot Onions and Toasted Pinenuts

Spring Truffle Risotto

Line Caught Monkfish with Spiced Onion Squash, Meyer Lemon, Mussels, Coriander and Mint

Fillet of Limousin Veal with Braised Shin, Rainbow Chard,Saint George Mushrooms, Shallot and Sage Jus

Cheese Board

Pear and Cinnamon Millefeuille, Verjus Jelly and Pain d’Epice Ice Cream

White Chocolate Tart with Poached Wye Valley Rhubarb, Rhubarb and Cardamon Sorbet

Coffee and petits fours

Also see: Reservations, fine wine

Pied à Terre: Central London Michelin restaurants
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Pied à Terre
34 Charlotte Street
London W1T 2NH

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020 7636 1178
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