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Chef’s Tasting Menu

£145 per person

Optional Wine Flight

Sommelier Suggested Wine per Course £99.00


Hand Dived Scallops, Radish, Hazelnut, Perigord Truffle


Seared and Poached Foie Gras in a Sauternes Consomme? with Haricot Beans and Charred Onions


John Dory, Grapefruit, Miso, Black Quinoa, Brassicas


Richard Vaughan’s Suckling Pig, Parsnip, Walnut


Lavinton Lamb, Spinach, Wild Garlic, Anchovy


Cheese Board


Forced Yorkshire Rhubarb, Passion Fruit, Pistachio


Chocolate, Mandarin, Honeycomb, Stem Ginger


Coffee and Petits Fours


 

 

Also see: Reservations, fine wine