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Perigord Truffle Menu

Available for a limited time only

£145 per person

Optional Wine Flight

Sommelier Suggested Wine per Course £90.00

Mushroom and Truffle Soup

Hand Dived Scallops, Radish, Hazelnut


Aged Sirloin of Cumbrian Beef, Roscoff Onions, Oyster Mushrooms, Smoked Butter, Pommes Souffles

Truffled Cheese

Chocolate, Vanilla, Mandarin, Truffle Ice Cream

Coffee and Petits Fours



Also see: Reservations, fine wine