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Perigord Truffle Menu

Available for a limited time only

£145 per person

Optional Wine Flight

Sommelier Suggested Wine per Course £90.00


Mushroom and Truffle Soup


Hand Dived Scallops, Radish, Hazelnut


Risotto


Aged Sirloin of Cumbrian Beef, Roscoff Onions, Oyster Mushrooms, Smoked Butter, Pommes Souffles


Truffled Cheese


Chocolate, Vanilla, Mandarin, Truffle Ice Cream


Coffee and Petits Fours


 

 

Also see: Reservations, fine wine