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Chef’s Menu

Perigord Truffle Menu

£145.00 per person

Optional Wine Flight

Sommelier Suggested Wine per Course £90


 

Amuse Bouches

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Crab, Celeriac, Apple, Walnut, Belper Knolle

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Truffle Tortellini, Lardo, Chanterelles

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Squab Pigeon, Fennel, Agen Prune, Lavender, Orange

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Truffled Cheese

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Hazelnut Parfait, Gianduja Cremeux, Tonka Bean

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Coffee and Petits Fours

Also see: Reservations, fine wine