Visit L'autre pied Pieds Nus, London's new pop-up restaurant Facebook Twitter Instagram

Chef’s Tasting Menu

£145 per person

Optional Wine Flight

Sommelier Suggested Wine per Course £99.00

Hand Dived Scallops, Radish, Hazelnut, Perigord Truffle

Seared and Poached Foie Gras in a Sauternes Consomme? with Haricot Beans and Charred Onions

John Dory, Grapefruit, Miso, Black Quinoa, Brassicas

Richard Vaughan’s Suckling Pig, Parsnip, Walnut

Lavinton Lamb, Spinach, Wild Garlic, Anchovy

Cheese Board

Forced Yorkshire Rhubarb, Passion Fruit, Pistachio

Chocolate, Mandarin, Honeycomb, Stem Ginger

Coffee and Petits Fours



Also see: Reservations, fine wine