Visit L'autre pied Pieds Nus, London's new pop-up restaurant Facebook Twitter Instagram

Chef’s Menu

£145.00 per person

Optional Wine Flight

Sommelier Suggested Wine per Course £90


Crab, Lardo, Watermelon Radish, Exmoor Caviar
*
Scallops Ceviche, Cucumber, Balsamic, Dill
*
Turbot, Morels, Wild Garlic, Cauliflower, Anchovy
*
Suckling Pig, Turnip, Chorizo, Tarragon
*
Squab Pigeon, Fennel, Agen Prune, Lavender, Orange
*
Cheese Board
*
Gariguette Strawberries, Lemon, Almond
*
Chocolate Cremeux, Honeycomb, Guiness, Pistachio
*
Coffee and Petits Fours


Also see:
Reservations, fine wine