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Chef’s Menu

£145.00 per person

Optional Wine Flight

Sommelier Suggested Wine per Course £99

Portland Crab, Avocado, Turnip, Ponzu

Seared and Poached Foie Gras in a Sauternes Consomme? with Borlotti Beans and Charred Onions

John Dory, Grapefruit, Miso, Black Quinoa, Brassicas

Partridge, Parsnip, Pear, Dandelion

Yorkshire Grouse, Fregola Sarda, Beetroot, Cherry

Cheese Board

Apple, Lemon, Almond, Madagascar Vanilla

Chocolate, Olive Oil, Sea-Salt, Sichuan Pepper

Coffee and Petits Fours

Also see: Reservations, fine wine