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Chef’s Menu

£145.00 per person

Optional Wine Flight

Sommelier Suggested Wine per Course £90


Crab, Lardo, Fennel, Elderflower
*
Squid ‘Linguini’, Parsley, Buckwheat
*
John Dory, Pink Grapefruit, Miso Butter, Black Quinoa, Brassicas
*
Richard Vaughan’s Suckling Pig, Turnip, Chorizo, Tarragon
*
Squab Pigeon, Fregola Sardo, Beetroot, Cherry
*
Cheese Board
*
Gariguette Strawberries, Lemon, Almond
*
Chocolate Cremeux, Honeycomb, Guiness, Pistachio
*
Coffee and Petits Fours


Also see:
Reservations, fine wine