Flexible Lunch Menu with Vegetarian options

Flexible Lunch Menu £60

Choose from two options:

SIX Course Tasting Menu 
Tailor your lunch tasting menu by selecting two starters and two main courses before your cheese and dessert course.

THREE Course Lunch with Wine
Choose your Starter, Main and Dessert which comes with 1/2 bottle of wine (per person), bottle of water, tea and coffee with petits fours

 

Both menu options start with a selection of canapes and an unlimited supply of freshly baked breads.

Canapés

Selection of canapés

Starters

Wagyu Beef Liver and Chicken Pithivier/Tomme Brulée/ Sake Kasu Sauce (25 minute cooking time)

Or

Sea Bream Ceviche/Nage/Lime/Basil/Smoked Almonds

Or

Carrot Velouté/Ginger/Greek Trahana/Pickled Celery - (v)

Main Courses

Cornish Cod/Potato Spaghetti/Red Pepper Diamond/ Borlotti Beans/Baby King Prawns

Or

Pork Tenderloin Fillet/Pancetta Tesa/Sweet Pomme Purée/ Watercress/Chanterelles/Grape Must Mustard

Or

Jerusalem Artichoke/Shimiji/Pain d’Epices - (v)

Desserts

Vanilla Panacotta/Montauban Kiwi/Miyagawa/Earl Grey Infused Prunes/Caramel/Green Apple

Or

Selection of Farm House Cheeses

Vegan

Apricot Brulée/Cinnamon/100%Chocolate Mousse/Cocoa

 

 

For a lighter lunch, you can also enjoy 2 courses £33,  3 courses £43

 

Also see a la carte and tasting menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team

 

Our menus are subject to changes.