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Food

Starters

Photo of: Pan-Fried Scallops with Baby Artichokes, Gremolata, Iberico Ham, Lemon Verbena Jus Gras, Pied à Terre, Central London restaurant

Pan-Fried Scallops

Photo of: Pan-Fried Scallops with Baby Artichokes, Gremolata, Iberico Ham, Lemon Verbena Jus Gras, Pied à Terre, Central London restaurant

Photo of: Pan-Fried Scallops with Baby Artichokes, Gremolata, Iberico Ham, Lemon Verbena Jus Gras, Pied à Terre, Central London restaurant

Photo of: Roasted Breasts and Confit Leg of Quail, Quail Kiev, Shallot and Douglas Fir Puree, Hazelnut Vinaigrette, Pied à Terre, Central London restaurant

Roasted and confit Quail

Photo of: Roasted Breasts and Confit Leg of Quail, Quail Kiev, Shallot and Douglas Fir Puree, Hazelnut Vinaigrette, Pied à Terre, Central London restaurant

Photo of: Roasted Breasts and Confit Leg of Quail, Quail Kiev, Shallot and Douglas Fir Puree, Hazelnut Vinaigrette, Pied à Terre, Central London restaurant

Photo of: Salt brined scallops with a salad of celeriac, almonds, truffle and amalfi lemon, minus 8 vinegar, Pied à Terre, Central London restaurant

Salt brined scallops

Photo of: Salt brined scallops with a salad of celeriac, almonds, truffle and amalfi lemon, minus 8 vinegar, Pied à Terre, Central London restaurant

Photo of: Salt brined scallops with a salad of celeriac, almonds, truffle and amalfi lemon, minus 8 vinegar, Pied à Terre, Central London restaurant

Photo of: Olive oil confit yellow fin tuna with dill pickled chayotte, oyster mayonnaise and toasted quinoa, Pied à Terre, Central London restaurant

Confit yellow fin tuna

Photo of: Olive oil confit yellow fin tuna with dill pickled chayotte, oyster mayonnaise and toasted quinoa, Pied à Terre, Central London restaurant

Photo of: Olive oil confit yellow fin tuna with dill pickled chayotte, oyster mayonnaise and toasted quinoa, Pied à Terre, Central London restaurant

Photo of: Poached foie gras in pear juice, sarawak black pepper, roasted comice pear, blackcurrant and pecan nuts, Pied à Terre, Central London restaurant

Poached foie gras

Photo of: Poached foie gras in pear juice, sarawak black pepper, roasted comice pear, blackcurrant and pecan nuts, Pied à Terre, Central London restaurant

Photo of: Poached foie gras in pear juice, sarawak black pepper, roasted comice pear, blackcurrant and pecan nuts, Pied à Terre, Central London restaurant

Photo of: Marinated scallops, purple cauliflower, wakame and wasabi dressing, Pied à Terre, Central London restaurant

Marinated scallops

Photo of: Marinated scallops, purple cauliflower, wakame and wasabi dressing, Pied à Terre, Central London restaurant

Photo of: Marinated scallops, purple cauliflower, wakame and wasabi dressing, Pied à Terre, Central London restaurant

Photo of: Tuna tartare, avocado, creme fraiche, ketchup and basil oil, Pied à Terre, Central London restaurant

Photo of: Tuna tartare, avocado, creme fraiche, ketchup and basil oil, Pied à Terre, Central London restaurant

Photo of: Tuna tartare, avocado, creme fraiche, ketchup and basil oil, Pied à Terre, Central London restaurant

Photo of: Roasted Cheltenham beetroot, dressing of baby capers, pinenuts and Lancashire bomb, Pied à Terre, Central London restaurant

Roasted beetroot

Photo of: Roasted Cheltenham beetroot, dressing of baby capers, pinenuts and Lancashire bomb, Pied à Terre, Central London restaurant

Photo of: Roasted Cheltenham beetroot, dressing of baby capers, pinenuts and Lancashire bomb, Pied à Terre, Central London restaurant

Photo of: Salad of summer vegetables, truffle herbs and flowers, Pied à Terre, Central London restaurant

Photo of: Salad of summer vegetables, truffle herbs and flowers, Pied à Terre, Central London restaurant

Photo of: Salad of summer vegetables, truffle herbs and flowers, Pied à Terre, Central London restaurant

Photo of: Truffled poached duck egg with dried ham hock, trompette de la mort and potato consommé, Pied à Terre, Central London restaurant

Truffled Poached Duck Egg

Photo of: Truffled poached duck egg with dried ham hock, trompette de la mort and potato consommé, Pied à Terre, Central London restaurant

Photo of: Truffled poached duck egg with dried ham hock, trompette de la mort and potato consommé, Pied à Terre, Central London restaurant

Photo of: Skate wing poached in beurre noisette with belly of suckling pig, Pied à Terre, Central London restaurant

Skate wing with pork belly

Photo of: Skate wing poached in beurre noisette with belly of suckling pig, Pied à Terre, Central London restaurant

Photo of: Skate wing poached in beurre noisette with belly of suckling pig, Pied à Terre, Central London restaurant

Photo of: A salad of raw and pickled spring vegetables, Pied à Terre, Central London restaurant

Photo of: A salad of raw and pickled spring vegetables, Pied à Terre, Central London restaurant

Photo of: A salad of raw and pickled spring vegetables, Pied à Terre, Central London restaurant

Mains

Photo of: Poached Native Lobster with Crushed Peas, Confit White Peach, Tarragon and Mint Emulsion, Pied à Terre, Central London restaurant

Poached Lobster

Photo of: Poached Native Lobster with Crushed Peas, Confit White Peach, Tarragon and Mint Emulsion, Pied à Terre, Central London restaurant

Photo of: Poached Native Lobster with Crushed Peas, Confit White Peach, Tarragon and Mint Emulsion, Pied à Terre, Central London restaurant

Photo of: Poached lemon sole with caramelised endive, glazed carrots, lardo di colonnata, clam and pistachio vinaigrette, Pied à Terre, Central London restaurant

Poached lemon sole

Photo of: Poached lemon sole with caramelised endive, glazed carrots, lardo di colonnata, clam and pistachio vinaigrette, Pied à Terre, Central London restaurant

Photo of: Poached lemon sole with caramelised endive, glazed carrots, lardo di colonnata, clam and pistachio vinaigrette, Pied à Terre, Central London restaurant

Photo of: Poached monkfish with salt baked jerusalem artichokes, trompette de la mort, truffle and lemongrass jus gras, Pied à Terre, Central London restaurant

Poached monkfish

Photo of: Poached monkfish with salt baked jerusalem artichokes, trompette de la mort, truffle and lemongrass jus gras, Pied à Terre, Central London restaurant

Photo of: Poached monkfish with salt baked jerusalem artichokes, trompette de la mort, truffle and lemongrass jus gras, Pied à Terre, Central London restaurant

Photo of: Roasted leg of Pyrenean milk-fed lamb, sauteed tongue, black garlic, crosnes, fennel and olive jus, Pied à Terre, Central London restaurant

Pyrenean milk-fed lamb

Photo of: Roasted leg of Pyrenean milk-fed lamb, sauteed tongue, black garlic, crosnes, fennel and olive jus, Pied à Terre, Central London restaurant

Photo of: Roasted leg of Pyrenean milk-fed lamb, sauteed tongue, black garlic, crosnes, fennel and olive jus, Pied à Terre, Central London restaurant

Photo of: Crumbed John Dory, fennel, mandarin and cardomon gel, baby squid, Pied à Terre, Central London restaurant

Photo of: Crumbed John Dory, fennel, mandarin and cardomon gel, baby squid, Pied à Terre, Central London restaurant

Photo of: Crumbed John Dory, fennel, mandarin and cardomon gel, baby squid, Pied à Terre, Central London restaurant

Photo of: Roasted grouse, turnip and maple syrup, Cevenne onions and pain de epice, Pied à Terre, Central London restaurant

Photo of: Roasted grouse, turnip and maple syrup, Cevenne onions and pain de epice, Pied à Terre, Central London restaurant

Photo of: Roasted grouse, turnip and maple syrup, Cevenne onions and pain de epice, Pied à Terre, Central London restaurant

Photo of: Poached wild salmon and coriander flowers, Pied à Terre, Central London restaurant

Photo of: Poached wild salmon and coriander flowers, Pied à Terre, Central London restaurant

Photo of: Pigeon, honey turnip, pain de epice and cinnamon sauce, Pied à Terre, Central London restaurant

Photo of: Roasted saddle and leg of hare, braised shoulder with celériac purée, lentils,<br /> ventreche bacon and braising jus, Pied à Terre, Central London restaurant

Roasted Leg of Hare

Photo of: Roasted saddle and leg of hare, braised shoulder with celériac purée, lentils,<br /> ventreche bacon and braising jus, Pied à Terre, Central London restaurant

Photo of: Roasted saddle and leg of hare, braised shoulder with celériac purée, lentils,<br /> ventreche bacon and braising jus, Pied à Terre, Central London restaurant

Photo of: Braised snails wrapped in chicken mousse and morteaux crumb , cep vinaigrette, Pied à Terre, Central London restaurant

Photo of: Braised snails wrapped in chicken mousse and morteaux crumb , cep vinaigrette, Pied à Terre, Central London restaurant

Photo of: Braised snails wrapped in chicken mousse and morteaux crumb , cep vinaigrette, Pied à Terre, Central London restaurant

Photo of: Poached halibut with Cavolo Nero, Crosnes and Truffle Juice, Pied à Terre, Central London restaurant

Poached halibut

Photo of: Poached halibut with Cavolo Nero, Crosnes and Truffle Juice, Pied à Terre, Central London restaurant

Photo of: Poached halibut with Cavolo Nero, Crosnes and Truffle Juice, Pied à Terre, Central London restaurant

Desserts

Photo of: Peach and Vanilla Millefeuille, Pied à Terre, Central London restaurant

Peach Millefeuille

Photo of: Peach and Vanilla Millefeuille, Pied à Terre, Central London restaurant

Photo of: Peach and Vanilla Millefeuille, Pied à Terre, Central London restaurant

Photo of: Acacia Honey Parfait, Macerated Apricots, Sable Biscuit and Apricot Sorbet, Pied à Terre, Central London restaurant

Acacia Honey Parfait

Photo of: Acacia Honey Parfait, Macerated Apricots, Sable Biscuit and Apricot Sorbet, Pied à Terre, Central London restaurant

Photo of: Acacia Honey Parfait, Macerated Apricots, Sable Biscuit and Apricot Sorbet, Pied à Terre, Central London restaurant

Photo of: White Chocolate Creme Brulee with Kentish Raspberries and Lemon Leaf Ice Cream, Pied à Terre, Central London restaurant

Photo of: White Chocolate Creme Brulee with Kentish Raspberries and Lemon Leaf Ice Cream, Pied à Terre, Central London restaurant

Photo of: White Chocolate Creme Brulee with Kentish Raspberries and Lemon Leaf Ice Cream, Pied à Terre, Central London restaurant

Photo of: Poached Champagne rhubarb, fromage frais, citrus and vanilla filo, mandarin sorbet, Pied à Terre, Central London restaurant

Champagne rhubarb

Photo of: Poached Champagne rhubarb, fromage frais, citrus and vanilla filo, mandarin sorbet, Pied à Terre, Central London restaurant

Photo of: Poached Champagne rhubarb, fromage frais, citrus and vanilla filo, mandarin sorbet, Pied à Terre, Central London restaurant

Photo of: Blood peach and grape jelly, verjus mousse, raspberry and rosewater coulis, Pied à Terre, Central London restaurant

Photo of: Blood peach and grape jelly, verjus mousse, raspberry and rosewater coulis, Pied à Terre, Central London restaurant

Photo of: Blood peach and grape jelly, verjus mousse, raspberry and rosewater coulis, Pied à Terre, Central London restaurant

Photo of: Baby bananas, rum and raisin mousse, salted cashew ice cream, Pied à Terre, Central London restaurant

Photo of: Baby bananas, rum and raisin mousse, salted cashew ice cream, Pied à Terre, Central London restaurant

Photo of: Baby bananas, rum and raisin mousse, salted cashew ice cream, Pied à Terre, Central London restaurant

Photo of: Black fig, caramel and brown sugar roll, pistachio ice cream, strawberry jelly, Pied à Terre, Central London restaurant

Photo of: Black fig, caramel and brown sugar roll, pistachio ice cream, strawberry jelly, Pied à Terre, Central London restaurant

Photo of: Black fig, caramel and brown sugar roll, pistachio ice cream, strawberry jelly, Pied à Terre, Central London restaurant

Photo of: Salad of peach, strawberries and fresh almonds, Pied à Terre, Central London restaurant

Photo of: Salad of peach, strawberries and fresh almonds, Pied à Terre, Central London restaurant

Photo of: Pineapple, tasmanian pepper berries, anzac biscuits, Pied à Terre, Central London restaurant

Photo of: Pineapple, tasmanian pepper berries, anzac biscuits, Pied à Terre, Central London restaurant

Photo of: Ginger and milk chocolate mousse with a salad of blood orange and chestnuts, Pied à Terre, Central London restaurant

Ginger chocolate mousse

Photo of: Ginger and milk chocolate mousse with a salad of blood orange and chestnuts, Pied à Terre, Central London restaurant

Photo of: Ginger and milk chocolate mousse with a salad of blood orange and chestnuts, Pied à Terre, Central London restaurant

Photo of: Lime mousse with rum and vanilla jelly, caramel Ice cream, peppermint and chocolate crumbs, Pied à Terre, Central London restaurant

Photo of: Lime mousse with rum and vanilla jelly, caramel Ice cream, peppermint and chocolate crumbs, Pied à Terre, Central London restaurant

Photo of: Lime mousse with rum and vanilla jelly, caramel Ice cream, peppermint and chocolate crumbs, Pied à Terre, Central London restaurant

Photo of: Poached pear with liquorice panna cotta, red wine granité and walnut mousse, Pied à Terre, Central London restaurant

Photo of: Poached pear with liquorice panna cotta, red wine granité and walnut mousse, Pied à Terre, Central London restaurant

Photo of: Poached pear with liquorice panna cotta, red wine granité and walnut mousse, Pied à Terre, Central London restaurant

Photo of: Petits fours, Pied à Terre, Central London restaurant

Photo of: A selection of farmhouse cheeses and accompaniments, Pied à Terre, Central London restaurant

Farmhouse cheeses

Photo of: A selection of farmhouse cheeses and accompaniments, Pied à Terre, Central London restaurant

Photo of: A selection of farmhouse cheeses and accompaniments, Pied à Terre, Central London restaurant

Accompaniments

Photo of: Selection of home-baked bread, Pied à Terre, Central London restaurant

Home-baked bread

Photo of: Selection of home-baked bread, Pied à Terre, Central London restaurant

Photo of: Selection of home-baked bread, Pied à Terre, Central London restaurant

Also see: Make a reservation, venue gallery, video gallery

Pied à Terre: Central London Michelin restaurants
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Pied à Terre
34 Charlotte Street
London W1T 2NH

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