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Food

Starters

Salad of summer vegetables, truffle herbs and flowers

Salad of summer vegetables, truffle herbs and flowers

Salad of summer vegetables, truffle herbs and flowers

Truffled poached duck egg with dried ham hock, trompette de la mort and potato consommé

Truffled Poached Duck Egg

Truffled poached duck egg with dried ham hock, trompette de la mort and potato consommé

Truffled poached duck egg with dried ham hock, trompette de la mort and potato consommé

Skate wing poached in beurre noisette with belly of suckling pig

Skate wing with pork belly

Skate wing poached in beurre noisette with belly of suckling pig

Skate wing poached in beurre noisette with belly of suckling pig

A salad of raw and pickled spring vegetables

A salad of raw and pickled spring vegetables

A salad of raw and pickled spring vegetables

Mains

Poached wild salmon and coriander flowers

Poached wild salmon and coriander flowers

Pigeon, honey turnip, pain de epice and cinnamon sauce

Roasted saddle and leg of hare, braised shoulder with celériac purée, lentils,<br /> ventreche bacon and braising jus

Roasted Leg of Hare

Roasted saddle and leg of hare, braised shoulder with celériac purée, lentils,<br /> ventreche bacon and braising jus

Roasted saddle and leg of hare, braised shoulder with celériac purée, lentils,<br /> ventreche bacon and braising jus

Braised snails wrapped in chicken mousse and morteaux crumb , cep vinaigrette

Braised snails wrapped in chicken mousse and morteaux crumb , cep vinaigrette

Braised snails wrapped in chicken mousse and morteaux crumb , cep vinaigrette

Poached halibut with Cavolo Nero, Crosnes and Truffle Juice

Poached halibut

Poached halibut with Cavolo Nero, Crosnes and Truffle Juice

Poached halibut with Cavolo Nero, Crosnes and Truffle Juice

Desserts

Salad of peach, strawberries and fresh almonds

Salad of peach, strawberries and fresh almonds

Pineapple, tasmanian pepper berries, anzac biscuits

Pineapple, tasmanian pepper berries, anzac biscuits

Ginger and milk chocolate mousse with a salad of blood orange and chestnuts

Ginger chocolate mousse

Ginger and milk chocolate mousse with a salad of blood orange and chestnuts

Ginger and milk chocolate mousse with a salad of blood orange and chestnuts

Lime mousse with rum and vanilla jelly, caramel Ice cream, peppermint and chocolate crumbs

Lime mousse with rum and vanilla jelly, caramel Ice cream, peppermint and chocolate crumbs

Lime mousse with rum and vanilla jelly, caramel Ice cream, peppermint and chocolate crumbs

Poached pear with liquorice panna cotta, red wine granité and walnut mousse

Poached pear with liquorice panna cotta, red wine granité and walnut mousse

Poached pear with liquorice panna cotta, red wine granité and walnut mousse

A selection of farmhouse cheeses and accompaniments

Farmhouse cheeses

A selection of farmhouse cheeses and accompaniments

A selection of farmhouse cheeses and accompaniments

Accompaniments

Selection of home-baked bread

Home-baked bread

Selection of home-baked bread

Selection of home-baked bread

Also see: Make a reservation, venue gallery, video gallery

Pied à Terre: 2 star Michelin Central London restaurant
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Pied à Terre
34 Charlotte Street
London W1T 2NH

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