Visit L'autre pied

Home

the food fine wine the experience private dining gallery and videos at your place news and events about us reservations gifts contact

à la carte menu lunch menu tasting menu pre theatre menu private dining menu canapé party menu recipes

white wine red wine wine corkage

reviews and awards

private dining room private bar special occasions exclusive takeover

food venue previous dishes videos the kitchen herb garden the fire

events and offers latest news press and media

our history biographies restaurant consultancy our favourites

restaurant gift cards fine wine gifts starters cookbook

directions opening times careers

starters main course desserts

the tasting menu vegetarian tasting menu

à la carte menus for special occasions tasting menus for special occasions

private dining menu

Winter Menu 2009

Starters

Marinated scallops with truffle

Marinated scallops

Marinated scallops with truffle

Marinated scallops with truffle

Roasted veal sweetbread

Roasted veal sweetbread

Roasted veal sweetbread

Mains

Mackeral beetroot

Mackeral beetroot

Mackeral beetroot

Mackeral beetroot

Rabbit saddle with carrots and purée

Rabbit saddle with carrots and purée

Rabbit saddle with carrots and purée

Poached sole fillets

Poached sole fillets

Poached sole fillets

Deserts

Chocolate and cherry Bavarois

Chocolate and cherry Bavarois

Chocolate and cherry Bavarois

Poached apricot financiers

Apricot financiers

Poached apricot financiers

Poached apricot financiers

Farmhouse cheese

Cheese accompaniments

Cheese accompaniments

Cheese accompaniments

Cheese accompaniments

Farmhouse cheese

Farmhouse cheese

Farmhouse cheese

Farmhouse cheese

Archive

Oven roasted banana with beurre noisette ice cream

Oven roasted banana Bitter sweet chocolate tart, stout ice cream

Bitter sweet chocolate tart, stout ice cream

Chocolate tart Crayfish, parmesan gnocchi, grapefruit emulsion

Crayfish, parmesan gnocchi, grapefruit emulsion

Hazelnut frangipan, tea infused prunes, ginger cream

Frangipane with prunes Roasted duck breast, swiss chard, honey glaze and pomme soufflé

Roasted duck breast, swiss chard, honey glaze and pomme soufflé

Roasted duck breast Curry poached oysters, crIme fraiche blinis, cauliflower and apple

Curry poached oysters, crIme fraiche blinis, cauliflower and apple

Curry poached oysters Poached quail breast, confit leg, pea and girlolle bavarois

Poached quail breast, confit leg, pea and girlolle bavarois

Poached quail Braised hereford snails, sweet corn and truffle

Braised hereford snails, sweet corn and truffle

Hereford snails

Also see: Make a reservation, food gallery, venue gallery, video gallery

Pied à Terre: 2 star Michelin Central London restaurant
© Copyright: Pied à Terre 2009-2010 | Privacy policy | Site map | Visit L'Autre Pied

Designed and built by Navig8

Sign up for exclusive offers

Pied à Terre
34 Charlotte Street
London W1T 2NH

Reservations
020 7636 1178
Book online
By email