Visit L'autre pied Pieds Nus, London's new pop-up restaurant Facebook Twitter Instagram

Previous Dishes

Winter Menu 2009

Starters

  • Marinated scallopsMarinated scallops
  •  
  •  
  • Roasted vealRoasted veal
  •  
  •  

Mains

  • Mackeral beetrootMackeral beetroot
  •  
  •  
  • Rabbit saddleRabbit saddle
  •  
  •  
  • Poached sole filletsPoached sole fillets
  •  
  •  

Desserts

  • Chocolate BavaroisChocolate Bavarois
  •  
  •  
  • Poached apricot financiersPoached apricot financiers
  •  
  •  

Farmhouse Cheese

  • Cheese AccompanimentsCheese Accompaniments
  •  
  •  
  • Farmhouse CheeseFarmhouse Cheese
  •  
  •  

Archive

  • Bitter sweet chocolate tartBitter sweet chocolate tart
  • Bitter sweet chocolate tartBitter sweet chocolate tart
  • CrayfishCrayfish
  • Hazelnut frangipanHazelnut frangipan
  • Roasted duck breastRoasted duck breast
  • Curry poached oystersCurry poached oysters
  • Poached quail breastPoached quail breast
  • Braised hereford snailsBraised hereford snails