Visit L'autre pied Pieds Nus, London's new pop-up restaurant Facebook Twitter Instagram

Gourmet Food and Fine Dining

Expect exceptional gourmet food and exquisitely planned dishes, carefully prepared by chef. Select from a choice of exquisite menus which all use the highest quality, seasonal ingredients:

Christmas Lunch: 4 courses £55.  Available from Monday 28 November and throughout December.

Lunch menu: 2 courses £29.50 – reportedly the best value Michelin star menu in London. With vegetarian and vegan choices.

A la carte: Starter and main course for £65, vegetarian and vegan £55. Dessert or fine cheese: £15

Tasting menu: £105
Vegetarian tasting menu: £94

Seasonal tasting menu £75 with vegetarian option. (Please request this menu on your visit as it will not be automatically offered in the restaurant.)

Chef’s menu: £145

And, as with all gourmet food, it deserves nothing better than to be partnered with fine wine from our notable wine cellar.