A La Carte Menu

Starter and Main Course

£65.00 per person

A La Carte Starters

 

Dutch Smoked Eel/Heritage Beetroot/Mapple Sirup
Yogurt/Lovage

 

Pembrokshire Crab/Green Strawberries/ Samphire
English Fresh Wasabi/Lime and Ginger Air

 

Smoked Quail/Organic Spelt Risotto/
Wild Garlic/Granola

 

Barbary Duck “Wellington”/Black Curry Sauce/
Sesame Seeds and Pistachio Pasteli

 

Les Escargots de Ma Mere au Vin Rouge et Tomate

 

Trahana/Foie Gras/Black Olives/Pickled Celery
Aniseed Shortbread/Greek Bottarga/Fresh Almonds

 

A La Carte Main Courses

 

Wild Garlic Poached Skate Wing/White Asparagus/
Gremolata/Gem Lettuce and Mint Fricassé

 

53° Poached Turbot/Spinach/Langoustine/Belper Knolle/
Blanquette of Scottish Langoustine 

 

Cornish Red Mullet/Potato Spaghetti/Coconut and Saffron

Lavington Lamb/Baby Artichoke/Savoy Cabbage/
Tarragon/Grilled Green Asparagus

 

French Squab Pigeon/Shallots/Fondant/Blackberries/
Confit Leg and Hay/Douglas Fir Smoked Sabayon

 

Veal Cutlet/Morels/Pomme Soufflé/Whole Grain Mustard 
(Supplement 10.00)

Desserts

Banana Brulée/Cinnamon/100%Chocolate Mousse/Cocoa

“The Rhubarb Panna Cotta”

Citrus Cremeux/Hazelnut/Feuilletine/
Meringue à la Française

Millefeuille/Mouneyrac Apples/Liquorice/Celery

Mango Parfait/Coconut/Malibu 

 

Raspberry Pavlova/Meringue/Violette/
Lemon Ganache/Lavender Custard ~ £26
(Dessert to be shared by two guest)

 

Chocolate Ice Cream with a glass of Madeira,
Malmsey, 10 Years Old, Blandy’s Portugal ~ £14.00

Lime Mousse with a glass of Tokaji,
Exaltation, Nyulaszo, Holdvolgy, Hungary ~ £14.50

Coffee, Tea and Infusion with Petits Fours

£5.00 per person

Teas from Rare Tea Company: Lost Malawi Breakfast, Rare Earl Grey,
Lapsang Souchong, Second Flush Darjeeling, White Peony,
Oolong, Whole Leaf Green and Silver Tip Jasmine 

Infusions: Sri Lankan Lemongrass, Cedron (Mexican Lemon Verbena) English Peppermint, Fresh Mint and Chamomile

 

Also see: Tasting Menu, Chef's Tasting Menu

£1.00 for Charity will be added to your bill unless you state otherwise. We support many charities and always happy to have suggestions from our diners

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team