A La Carte Menu

Starter and Main Course

£65.00 per person

A La Carte Starters


Iconic Pied a Terre Starter:
Seared and Poached Foie Gras in a Sauternes Consomme with Haricot Beans and Charred Onions (Supplement £ 25.00)

Mackerel,  Fennel, Mustard, Frozen Parmesan

Smoked Eel, Pig Belly, Apple, Cucumber, Dashi

Heirloom Tomatoes, Basil, Lemon, Vanilla

Pembrokeshire Crab, Avocado, Tokyo Turnip, Ponzu

Veal Sweetbread, Girolles, Anchovy, Parsley, Black Garlic

Raw Scallops, Rainbow Radish, Oyster, Dill

A La Carte Main Courses


Fallow Deer, Beetroot, Agen Prunes, Balsamic

Plaice, Jersey Royal, Peas, Broad Beans, Lettuce, Mint

Monkfish, Artichoke, Spinach, Mussel

John Dory, Grapefruit, Miso, Quinoa, Brassicas

Lavinton Lamb, “Ratatouille”

Richard Vaughan’s Suckling Pig, Carrot, Buckthorn, Walnut


£15.00 per person

Pineapple, Kaffir Lime, Cucumber, Coriander

Coconut Rice Pudding, Sweet Cheese, Sake, Yoghurt

Tulameen Raspberry, Passion Fruit, Cinnamon

Gariguette Strawberries, Buttermilk, Lemon, Vanilla

Chocolate, Mandarin, Honeycomb, Stem Ginger

Chocolate Sorbet with a glass of Madeira,
Malmsey, 10 Years Old, Blandy’s Portugal £14.00

Lime Mousse with a glass of Tokaji, 
Exaltation, Nyulaszo, Holdvolgy, Hungary £14.50

Coffee, Tea and Infusion with Petits Fours

£5.00 per person

Teas from Betjeman and Barton: Ceylan Mulatiyana Hills

Teas from Rare Tea Company: Rare Breakfast, Jasmine, Green,
Lapsang Souchong, Cornish Earl Grey and Oolong

Infusions: Chamomile, Lemongrass, Fresh Mint
and Cedron (Mexican Lemon Verbena)

£1.00 for Charity will be added to your bill unless you state otherwise. We support many charities and always happy to have suggestions from our diners

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team