Thinly Sliced Veal Fillet with Gremolata, Baby Squid, Piquillo Peppers, Chickpea and Basil Sauce
Or
Chestnut and Juniper Gnocchi with Saint George Mushrooms, Spring Truffle, Green Beans and Mushroom Vinaigrette

Main Courses

Roasted Fillet of Sea-Bream with Cobrey Farm Asparagus, Glazed Baby Artichokes, Lemon Verbena and Pea Velouté
Or
Slow-Cooked Rabbit Leg with Courgettes, Smoked Garlic, Soft Polenta, Confit Garlic and Tarragon Jus

Desserts

Hazelnut Praline Mousse with Rum and Raisin Ice Cream, Pedro Ximenez Jelly £6.00
Or
Selection of Farm House Cheeses £10.00

This menu changes daily and may vary on the day you visit us.

Also see: à la carte menu, tasting menu, fine wines, gallery
If you're looking to host a working lunch meeting enjoy our private dining room.

Designed and built by Navig8

Pied à Terre
34 Charlotte Street
London W1T 2NH

Reservations
020 7636 1178
Book online
By email

Events and Offers