Lunch menu with vegetarian lunch menu
Starter and main course (including canapés)
£27.50 per person
Our menu du jour is reportedly one of London's best value lunch menus for Michelin star dining.
CanapésSelection of canapés
Thinly Sliced Veal Fillet with Gremolata, Baby Squid, Piquillo Peppers, Chickpea and Basil Sauce
Chestnut and Juniper Gnocchi with Saint George Mushrooms, Spring Truffle, Green Beans and Mushroom Vinaigrette
Roasted Fillet of Sea-Bream with Cobrey Farm Asparagus, Glazed Baby Artichokes, Lemon Verbena and Pea Velouté
Slow-Cooked Rabbit Leg with Courgettes, Smoked Garlic, Soft Polenta, Confit Garlic and Tarragon Jus
Hazelnut Praline Mousse with Rum and Raisin Ice Cream, Pedro Ximenez Jelly £6.00
Selection of Farm House Cheeses £10.00
This menu changes daily and may vary on the day you visit us.