Lunch menu with vegetarian lunch menu
Starter & Main Course £28.50 per person, Three Courses ( including cheese or dessert ) £36
Six Courses £60, All options are available
Our menu du jour is reportedly one of London's best value lunch menus for Michelin star dining.
CanapésSelection of canapés
Marinated of Halibut with Wild garlic, Smoked Eel, Cucumber, Radish and Yuzu
Sauteed Lamb Sweetbreads with Fregola Sarda, Broad Beans, Sage and Treviso
Pan-Fried Fillet of of Lock Duart Salmon with Violet Artichokes, Cornish Squid,
Baby Basil and Piquillo Peppers
Shoulder of Kid Goat with Globe Artichokes, Creamed Potatoes and Saint George Mushrooms
Poached Rhubarb with Tonka Bean Ice Cream, Rhubarb Gel and Vanilla Syrup
Selection of Farm House Cheeses
This menu changes daily and may vary on the day you visit us.