Lunch Menu with Vegetarian options

Starter & Main Course

£29.50

Three courses

( starter, main course and cheeses or dessert )

 £37.50

Six courses

( two starters and two main courses to select, cheeses, dessert )

£60

Our menu du jour is reportedly one of London’s best value Michelin starred lunch menus.

Canapés

Selection of canapés

Starters

Poached Duck Egg/Organic Spelt/Dashi/
Girolles/Timut Pepper/Mint

Or

Concassé of Ostra Regal Oyster/Mussel/Lemon/
Wild Garlic Granita/Spring Onion/Cucumber

Or

Coconut Milk Velouté/Curry/Baby Onions/
Mango/Baby Basil - (v)

Main Courses

Scorched Cod/Capers/Broad Beans/Peas/
Rainbow Chard/Coconut & Saffron

Or

Oxford Black and Sandy Pork/Fennel Salad/
Fermented Garlic Polenta/Black Curry

Or

Jerusalem Artichoke/Shimiji/Pain d’Epices - (v)

Desserts

Vanilla Flan/Orange Elderflower/
Hazelnut Shortbread/Clementine

Or                                                                                                                           

Selection of Farm House Cheeses

Vegan

Banana Brulée/Cinnamon/100%Chocolate Mousse/Cocoa

 

 

Also see a la carte and tasting menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team

 

Our menus are subject to changes.