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Lunch Menu

Starter & Main Course £28.50 per person, Three Courses ( including cheese or dessert ) £36
Six Courses £60, All options are available

Our menu du jour is reportedly one of London’s best value lunch menus for Michelin star dining.


Selection of canapés


Marinated of Halibut with Wild garlic, Smoked Eel, Cucumber, Radish and Yuzu
Sauteed Lamb Sweetbreads with Fregola Sarda, Broad Beans, Sage and Treviso

Main Courses

Pan-Fried Fillet of of Lock Duart Salmon with Violet Artichokes, Cornish Squid,
Baby Basil and Piquillo Peppers
Shoulder of Kid Goat with Globe Artichokes, Creamed Potatoes and Saint George Mushrooms


Poached Rhubarb with Tonka Bean Ice Cream, Rhubarb Gel and Vanilla Syrup
Selection of Farm House Cheeses

This menu changes daily and may vary on the day you visit us.

Also see: a la carte menu, tasting menu, fine wines, gallery
If you’re looking to host a working lunch meeting enjoy our private dining room.