Our favourites

We get asked by many diners what our favourite restaurants are. Here are a few restaurants and other favourites we would recommend if you're visiting the areas:

David Moore's favourites:

Bistro da Matilda
"A true Brazilian gem"

Tannery
"Paul specialises in rustic and earthy cooking with a twist!"

Le Miroir, Paris
"A great value bistro in Montmartre. A must if you are visiting this historical area of Paris."

The London Cocktail Club
"JJ and James were worthy winner of BBC's 'The Restaurant' in 2009, and with Raymond Blanc of the Le Manoir backing the LCC in addition to all the guys' hard work, it continues to be a great success. Superb cocktails in cool surroundings in the basement bar on Goodge Street. A good hide-away!"

Van Zellers, Harrogate
"Great new addition to the Harrogate eating scene. Tom a former chef here at Pied à Terre is cooking some of the best food in Yorkshire"

Newman Arms
"One of the best pie restaurants in London and just around the corner from Pied à Terre. A favourite haunt of mine"

Song Que Café, London
"This local Vietnamese is low key on interior and big on flavour; very easy on the pocket."

Mangal 2 Ocakbas, London
"Traditional Turkish food, mostly cooked on a charcoal barbecue, meat lovers delight."

La Table d'Armandie par Michel Dussau
"If you happen to be in Agen then you are in for a treat. Michel is a Master of his trade, and is an incredible host. This restaurant is worth a detour!!"

Royal China, London
"This is consistently the best dim sum in London."

Marcus Eaves favourites

Momofuku Ssam Bar, New York
"World-renowned Steamed Pork Buns"

Les Pre d'Eugenie Michel Guerard, Landes, France
"A real gastronomic destination, 3 Michelin stars since 1977. Amazing!"

L'Astrance, Paris
"Undoubtedly one of the greatest restaurants in Paris, Pascal Barbot flies the flag for modern French cuisine."

Polpo, London
"Funky, relaxed eatery in London's Soho, the perfect place to go hang out with friends and enjoy the tapas style tasting plates."

Gramercy Tavern, New York
"When in New York it's a must..."

Andrew Fairlie Restaurant Gleneagles, Scotland
" Restaurant Andrew Fairlie, the hotel, the grounds, stunning!"

Larry Lawrance, New York
"Sophisticatedly unpretentious bar situated in the centre of Williamsburg, Brooklyn, New York"

Michel Bras, Laguiole, France
"An unforgettable experience set in the tranquil hills of Laguiole, it's the perfect destination for a relaxing break."

The Golden Century, Sydney
"The Golden Century in Sydney is an institution, Chinese Seafood at its best."

Fette Sau, New York
"Fette sau translates "Fat Pig" in German - New York's No.1 BBQ Joint"

Also see: Marcus Eaves, David Moore, Press and Media