Our story

Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London W1. Part of Group Pied, which also includes Pied Consultancy.

Pied à Terre was established in 1991, operating under the guidance of David Moore.

The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993 and becoming a two Michelin star restaurant in 1996, retaining one star currently.