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Piedmont Wine Dinner

Thursday 23 March

Private wine event for 13 guests
Hosted by Mathieu Germond
In Pied à Terre’s Private Dining Room

£115 per person


 

Canapes
2013 Fransesco Galliano, Blanc de Blancs, Metodo Classico, Borgo Maragliano

Pickled Trout with Salsa Verde
2013 Gavi di Gavi, Groppella, la Chiarra

Tajarin al Ragu (Wild Rabbit)
2010 Barbera d’Alba, Sandrone

Brasato al Barolo
2009 Barolo, Vigneti in Barolo, Dacapo

Cheese
2004 Monferrato, Pecoranera, Tenuta Grillo

Caramel Panna Cotta with Hazelnut Biscuits
2015 Moscato d’Asti, Contero


Call to reserve your place: 020 7636 1178