Press and PR

Pied à Terre has had some fantastic press coverage over the years – here is a selection of recent articles.

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Top 6 lunchtime set menus – The Handbook

Review by Innerplace, London’s award-winning private concierge service

The 10 Most Expensive Places to Visit in the World – Aircharter

A new course of action – Hedge Magazine

A matter of taste – Square Mile magazine

City AM Working Lunch

Pied à Terre in Harper’s Bazaar UK

Andy McFadden for Borough Market

Marcus Eaves recipes in Hello Magazine UK

Vogue Eats: Pied à Terre

The Telegraph Classics Revisited: Pied à Terre

Red Restaurant Review

Men’s Health Eats

A Few Hours With David Moore

Restaurant of the Week: Pied à Terre

Going for Growth: lessons learnt from getting your fingers burnt

Timeless Classics, Pied à Terre

Britain’s appetite grows for posh nosh

David Moore on Pop-Ups, Pied and His New Smokehouse

Big Hospitality: David Moore, Pearls of Wisdom

The Telegraph:Restaurateur David Moore on wooing fine diners

The Telegraph: My space: David Moore, restaurateur

The Telegraph: Do restaurants really need their own artists

Management Today: My Week: David Moore of Pied à Terre

My design London: David Moore

The Sunday Times: Gems and small beer sparkle

The Caterer and Hotelkeeper: An interview with David Moore

BBC2 The Restaurant: A Passion for Service

Young Chef Finalists include Pied à Terre’s very own Andrew McFadden… read more

Foodie who hit the ground running… read more

Boot’s now on the other foot for invincible restaurateur David Moore… read more

Michelin-starred Pied à Terre appoints British artist Tim Head as first UK “Artist-in-Restaurant”… read more

Artist lands creative role in Michelin kitchen… read more