Press and PR
Pied à Terre has had some fantastic press coverage over the years – here is a selection of recent articles.
(For press and media enquiries, we would love to hear from you, please complete your requirements.)
Top 6 lunchtime set menus – The Handbook
Review by Innerplace, London’s award-winning private concierge service
The 10 Most Expensive Places to Visit in the World – Aircharter
A new course of action – Hedge Magazine
A matter of taste – Square Mile magazine
Pied à Terre in Harper’s Bazaar UK
Andy McFadden for Borough Market
Marcus Eaves recipes in Hello Magazine UK
The Telegraph Classics Revisited: Pied à Terre
Restaurant of the Week: Pied à Terre
Going for Growth: lessons learnt from getting your fingers burnt
Timeless Classics, Pied à Terre
Britain’s appetite grows for posh nosh
David Moore on Pop-Ups, Pied and His New Smokehouse
Big Hospitality: David Moore, Pearls of Wisdom
The Telegraph:Restaurateur David Moore on wooing fine diners
The Telegraph: My space: David Moore, restaurateur
The Telegraph: Do restaurants really need their own artists
Management Today: My Week: David Moore of Pied à Terre
The Sunday Times: Gems and small beer sparkle
The Caterer and Hotelkeeper: An interview with David Moore
BBC2 The Restaurant: A Passion for Service
Young Chef Finalists include Pied à Terre’s very own Andrew McFadden… read more
Foodie who hit the ground running… read more
Boot’s now on the other foot for invincible restaurateur David Moore… read more