Press and PR

Pied à Terre has had some fantastic press coverage over the years – here is a selection of articles.

(For press and media enquiries, we would love to hear from you,  please complete your requirements.)

Arcadia Online: "Pied à Terre is constantly evolving..."

The Week: Tackling food waste

Blog: "An exceptional meal, no matter what your budget"

FGUK: "Service, food, and wine pairing.  Does this get any better?"

Good Housekeeping: 10 Products Every Gin Lover Should Own

Spear's: "The low-key exterior of this Michelin-star establishment is curiously juxtaposed with its vibrant, flavourful creations"

Mostly Food and Travel Journal: A glowing review in Mostly Food and Travel

Open Table: David Moore features in "On the regular: why won’t diners come back for seconds?"

Square Meal: Petite Chambre review."Creative canapes and fine cocktails.." 

Square Meal: "Fine cocktails and a wine list that has always been one of the best in London"

Condé Naste Traveller: Michelin-Starred Lunches For Under £30

Country & Town House: Michelin-star food without the Michelin-star price tag

Wine List Confidential: London’s Best Restaurants for Wine Lovers​

Square Meal: "...favourite for fine dining"

Luxurious Magazine: 5 London 'must visit' restaurants

Evening Standard: The best cooking classes in London

Flux Magazine: A seven-course tasting menu? Pied à Terre elevates food to art

Country & Town House: The Top Ten Wine Bars in London

The Handbook: Top 6 lunchtime set menus

Review by Innerplace, London’s award-winning private concierge service

Aircharter: The 10 Most Expensive Places to Visit in the World

Hedge Magazine: A new course of action

Square Mile Magazine: A matter of taste

City AM Working Lunch

Haarper's Bazaar UK: "The best it's ever been..." 

Red: "Doing find dining at its best.."

Men’s Health Eats

A Few Hours With David Moore

Going for Growth: lessons learnt from getting your fingers burnt

Timeless Classics, Pied à Terre

Britain’s appetite grows for posh nosh

Big Hospitality: David Moore, Pearls of Wisdom

The Telegraph:Restaurateur David Moore on wooing fine diners

The Telegraph: My space: David Moore, restaurateur

The Telegraph: Do restaurants really need their own artists

Management Today: My Week: David Moore of Pied à Terre

My design London: David Moore

The Good Food Guide: Sustainable Restaurants

Sated Restaurant Review

Sloan Restaurant Review