Press and PR
Pied à Terre has had some fantastic press coverage over the years – here is a selection of articles.
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Arcadia Online: "Pied à Terre is constantly evolving..."
The Week: Tackling food waste
Blog: "An exceptional meal, no matter what your budget"
FGUK: "Service, food, and wine pairing. Does this get any better?"
Good Housekeeping: 10 Products Every Gin Lover Should Own
Mostly Food and Travel Journal: A glowing review in Mostly Food and Travel
Open Table: David Moore features in "On the regular: why won’t diners come back for seconds?"
Square Meal: Petite Chambre review."Creative canapes and fine cocktails.."
Square Meal: "Fine cocktails and a wine list that has always been one of the best in London"
Condé Naste Traveller: Michelin-Starred Lunches For Under £30
Country & Town House: Michelin-star food without the Michelin-star price tag
Wine List Confidential: London’s Best Restaurants for Wine Lovers
Square Meal: "...favourite for fine dining"
Luxurious Magazine: 5 London 'must visit' restaurants
Evening Standard: The best cooking classes in London
Flux Magazine: A seven-course tasting menu? Pied à Terre elevates food to art
Country & Town House: The Top Ten Wine Bars in London
The Handbook: Top 6 lunchtime set menus
Review by Innerplace, London’s award-winning private concierge service
Aircharter: The 10 Most Expensive Places to Visit in the World
Hedge Magazine: A new course of action
Square Mile Magazine: A matter of taste
Haarper's Bazaar UK: "The best it's ever been..."
Red: "Doing find dining at its best.."
Going for Growth: lessons learnt from getting your fingers burnt
Timeless Classics, Pied à Terre
Britain’s appetite grows for posh nosh
Big Hospitality: David Moore, Pearls of Wisdom
The Telegraph:Restaurateur David Moore on wooing fine diners
The Telegraph: My space: David Moore, restaurateur
The Telegraph: Do restaurants really need their own artists
Management Today: My Week: David Moore of Pied à Terre
The Good Food Guide: Sustainable Restaurants