Press and PR
Pied à Terre has had some fantastic press coverage over the years – here is a selection of articles.
(For press and media enquiries, we would love to hear from you, please complete your requirements.)
"Pied à Terre is constantly evolving and is as relevant now as it always has been"
"An exceptional meal, no matter what your budget"
"Service, food, and wine pairing. Does this get any better?"
10 Products Every Gin Lover Should Own
A glowing review in Mostly Food and Travel
David Moore features in "On the regular: why won’t diners come back for seconds?"
Square Meal rate Petite Chambre
"Fine cocktails and a wine list that has always been one of the best in London"
Michelin-Starred Lunches For Under £30
Michelin-star food without the Michelin-star price tag
London’s Best Restaurants for Wine Lovers
Square Meal rank our private dining room as their favourite for fine dining
5 London 'must visit' restaurants
The best cooking classes in London
A seven-course tasting menu? Pied à Terre elevates food to art
The Top Ten Wine Bars in London
Top 6 lunchtime set menus – The Handbook
Review by Innerplace, London’s award-winning private concierge service
The 10 Most Expensive Places to Visit in the World – Aircharter
A new course of action – Hedge Magazine
A matter of taste – Square Mile magazine
Pied à Terre in Harper’s Bazaar UK
Going for Growth: lessons learnt from getting your fingers burnt
Timeless Classics, Pied à Terre
Britain’s appetite grows for posh nosh
Big Hospitality: David Moore, Pearls of Wisdom
The Telegraph:Restaurateur David Moore on wooing fine diners
The Telegraph: My space: David Moore, restaurateur
The Telegraph: Do restaurants really need their own artists