Press and PR
Pied à Terre has had some fantastic press coverage over the years – here is a selection of articles.
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"An exceptional meal, no matter what your budget"
"Service, food, and wine pairing. Does this get any better?"
10 Products Every Gin Lover Should Own
A glowing review in Mostly Food and Travel
David Moore features in "On the regular: why won’t diners come back for seconds?"
Square Meal rate Petite Chambre
"Fine cocktails and a wine list that has always been one of the best in London"
Michelin-Starred Lunches For Under £30
Michelin-star food without the Michelin-star price tag
London’s Best Restaurants for Wine Lovers
Square Meal rank our private dining room as their favourite for fine dining
5 London 'must visit' restaurants
The best cooking classes in London
A seven-course tasting menu? Pied à Terre elevates food to art
The Top Ten Wine Bars in London
Top 6 lunchtime set menus – The Handbook
Review by Innerplace, London’s award-winning private concierge service
The 10 Most Expensive Places to Visit in the World – Aircharter
A new course of action – Hedge Magazine
A matter of taste – Square Mile magazine
Pied à Terre in Harper’s Bazaar UK
Going for Growth: lessons learnt from getting your fingers burnt
Timeless Classics, Pied à Terre
Britain’s appetite grows for posh nosh
Big Hospitality: David Moore, Pearls of Wisdom
The Telegraph:Restaurateur David Moore on wooing fine diners
The Telegraph: My space: David Moore, restaurateur
The Telegraph: Do restaurants really need their own artists