Private Dining Menu

Lunch Menu

£55 

Seasonal Menu

£75 

A la carte Menu

£85

Tasting Menu

£115

Chef’s Menu

£145

Vegetarian alternatives are available for all menus

Please allow a minimum of 3 hours for service for the 10 course tasting menu.

Our private dining room is stylish, beautifully appointed and ideal for celebrating with friends and family or entertaining key business associates.

Our beautiful private dining room located on the second floor, seats up to 13 diners. There is no room charge and it comes with a butler style service.

Choice of menus
(All have vegetarian and vegan alternatives)
8 – 12 people

Here is an example of the type of menus you can expect. For more menus, please e-mail us

Asimakis Menu

£145 per person
 

Isle of Mull Scallops/Celery/Lime/Coriander/Jalapeño

Foie-Gras “Au Torchon”/Kumquat/Calamansi
/Cacao and Lavender Brioche

Monkfish/Tapioca Pearls/Shellfish Bisque
/Pickled Kohlrabi 

Tasting of Suckling Pig/Carrots/Charred Leeks/Black Sesame 

Scottish Grouse/Beetroots/Port/Mint

Cheese Board

Gariguette Strawberries, Buttermilk, Lemon, Vanilla 

Chocolate, Mandarin, Honeycomb, Stem Ginger

Coffee and Petits Fours

Tasting Menus

7 courses £115 per person

Canapes

Isle of Mull Scallops | Yuzu | Celeriac | Autumn Truffle

Warm Lentil and Root Vegetables Casserole | Gammon

67° Octopus | Squid Ink | Piquillo Pepper | Spring Onion

Cornish Plaice Meuniere | Courgette | Banana | Baby Onions

Grilled Beef Picanha | Bone Marrow | Baby Spinach | Enoki Mushrooms

Cheese Selection

Pre-Dessert

Chocolate Pavé | Chilli | Stem Ginger

Coffee and Petits Fours

 

Vegetarian Tasting Menu

£105 per person
 

Selection of canapés

Warm Lentil and Root Vegetables Casserole

British Pumpkins and Squashes/Egg Yolk/Feta Cheese

Heritage Carrot/Star Anise/Charred Leeks/Black Sesame

Onion Lyonnaise Tart Feuilleté/Endive/Douglas Fir/Parsley

Organic Spelt Risotto/Wild Mushrooms/Autumn Truffle

Cheese Selection

Pre-dessert

Pineapple/Kaffir Lime/Cucumber/Coriander
Or
Chocolate/Mandarin/Honeycomb/Stem Ginger

Coffee/Petits Fours

 

Lunch menu

3 courses £55 per person

Canapes

~

Tortellini |Raviolo | Ricotta | Smoked Duck | Dashi

Goat Shoulder | Pumpkin | Rosemary | Balsamic

~

Cornish Cod | Crushed Potato | Black Olive | Red Onion

Red Leg Partridge | Carrot | Pomme Dauphinoise | Kumquat

~

Chocolate Crémeux | Mint | Cherry | Blackberries

Selection of Farm House Cheeses

Festive Seasonal menu

3 courses £75 per person

Canapes

~

Isle of Mull hand dived scallops | celeriac | yuzu | winter truffle

Chestnut veloute | parmesan and sage gnocchi | crispy shallots

~

Roasted partridge | red cabbage | cranberry | bread sauce

Confit leg and roasted breast of St.Brides Turkey | beetroots | port | mint

~

Red wine poached pear |almonds |roquefort ice cream

Matcha tea custard tart | cherry | black ice

To Compliment the 10 Course Tasting Menus:

Discovery Wine Flight

8 wines from less known countries or unusual grape varieties

£65.00 per person

Classic Wine Flight

8 wines with more classical appellations

From £95.00 per person

CALL 020 7636 1178 to discuss your specific requirements or book online for 8 or more people

Complete the Reservation Form to secure your booking.