Private Dining Menu

Lunch Menu


Seasonal Menu


A la carte Menu


Tasting Menu


Chef’s Menu


Vegetarian alternatives are available for all menus

Please allow a minimum of 3 hours for service for the 10 course tasting menu.

Our private dining room is stylish, beautifully appointed and ideal for celebrating with friends and family or entertaining key business associates. Located on the second floor of our charming London townhouse, it seats up to 13 diners and comes with a butler-style service.  Your experience can be tailored to your exacting requirements, including gourmet goodie bags, kitchen tours and meeting the chef.  There is no room charge. 

Choice of menus
(All have vegetarian and vegan alternatives)
8 – 12 people

Here is an example of the type of menus you can expect. For more menus, please e-mail us

Chef's Menu

£145 per person

Smoked Velouté/Potato Spaghetti/Royal Oscietra Caviar

Foie-Gras “Au Torchon”/Kumquat/Calamansi/
Cacao and Lavender Brioche

Monkfish/Cauliflower/Couscous/Bisque/Sea Purslane

Tasting of Suckling Pig/Carrots/Charred Leeks/Black Sesame 

Braised Short Rib and Grilled Rump of Beef/Burned Salsify/Black Curry

Cheese Board

Millefeuille/Mouneyrac Apples/Liquorice/Celery

Mango Parfait/Coconut/Malibu 

Coffee and Petits Fours

Tasting Menus

7 courses £115 per person


Mylor Prawns/Dashi/Yuzu/Soy/Wasabi

Chestnut/Smoked Eel/Gnocchi/Sage/Shallot/Leek Oil 


67° Octopus/Squid Ink/Piquillo Pepper/Spring Onion

Cornish Plaice Meuniere/Courgette/Banana/Baby Onions

Roasted Partridge/Red Cabbage/Cranberry/Bread Sauce

Cheese Selection 


Chocolate Pavé/Chilli/Stem Ginger/Dulce de Leche

Coffee/Petits Fours


Vegetarian Tasting Menu

£105 per person

British Pumpkins and Squashes/Egg Yolk/Feta Cheese


Heritage Carrots/Star Anise/Charred Leeks/Black Sesame

Onion Lyonnaise Tart Feuilleté/Endive/Douglas Fir/Parsley

Organic Spelt Risotto/Wild Mushrooms/Autumn Truffle

Cheese Selection


Chocolate Pavé/Chilli/Stem Ginger

Coffee/Petits Fours



Lunch menu

3 courses £55 per person


Ox Heart/Liquorice/Beetroots/Smoked Beetroot Consommé
Scallops Tartare/Cucumber/Bisque/Avocado/Leek Oil

Cornish Haddock/Crosnes/Samphire/Lardo di Colonnata
Roasted Breast of Pheasant/Turnips/Vanilla/Sprout Tops

Kaffir Lime Panna Cotta/Almond/Pink Grapefruit
Selection of Farm House Cheeses

Festive Seasonal menu

3 courses £75 per person



Isle of Mull hand dived scallops | celeriac | yuzu | winter truffle

Chestnut veloute | parmesan and sage gnocchi | crispy shallots


Roasted partridge | red cabbage | cranberry | bread sauce

Confit leg and roasted breast of St.Brides Turkey | beetroots | port | mint


Red wine poached pear |almonds |roquefort ice cream

Matcha tea custard tart | cherry | black ice

To Compliment the 10 Course Tasting Menus:

Discovery Wine Flight

8 wines from less known countries or unusual grape varieties

£65.00 per person

Classic Wine Flight

8 wines with more classical appellations

From £95.00 per person

CALL 020 7636 1178 to discuss your specific requirements or book online for 8 or more people

Complete the Reservation Form to secure your booking.