Private Dining Menu

The Seasonal Menu

£55 (Lunchtime only)

A la carte Menu

£85

The Prestige Menu

£115

Chef’s Menu

£145

Vegetarian alternatives are available for all menus

Please allow a minimum of 3 hours for service for the 10 course tasting menu.

Our private dining room is stylish, beautifully appointed and ideal for celebrating with friends and family or entertaining key business associates.

Here is an example of the type of menus you can expect. For more menus, please e-mail us

The Chef’s Menu

£145 per person
 

Salcombe Bay Crab with Thinly Sliced Cucumber, Fresh Wasabi and Pickled Heritage Radishes

Native Lobster with Suckling Pig Glazed in Honey and Soy, Gremolata, Mouli and Romain Lettuce

Breast of Quail with Roasted Langoustines, Mantova Melon, Pea and Tarragon Purée

Line Caught Monkfish with Spiced Butternut Squash, Amalfi Lemon, Mussels, Coriander and Mint

Roasted and Poached Breast of Anjou Pigeon with Hummus, Smoked Sardines, Piquillo Peppers and Rosemary Jus

Cheese Board

Tonka Bean and Buttermilk Cheesecake with Strawberry Sorbet and Crunchy Meringue

White Chocolate Tart with Poached Nectavigne, Toasted Almonds and Lemon Thyme Ice Cream

Coffee and Petits Fours

The Vegetarian Menu

£105 per person
 

Selection of canapés

Marinated Hass Avocado with Compressed Cucumber, Frozen Horseradish, Cucumber and Lime Vinaigrette

New Season White Asparagus with a Wild Garlic Panna cotta, Garlic Mayonnaise and Poached Linzer Potatoes

Salad of Italian Bitter Leaves with Ceasar Dressing, Croutons, Green Beans and Grated Berkswell Cheese

Buttered Green Asparagus with Crushed Ratte Potatoes, Soft Poached Quail Eggs, Broad Bean and Citrus Sauce

Morel and Parmesan Ravioli with Salt Baked Celeriac, Baby Poivrade Artichokes, Perigord Truffle and Pine Nut Jus

The Cheese

Frozen Raspberry Mousse with Cardamon Gel, Natural Yoghurt and Lemon Thyme Ice Cream

Valrhona Chocolate Creme with Pear and Anis Purée, Verjus Jelly and Pear Sorbet

Coffee and Petit Fours

To Compliment the 10 Course Tasting Menus:

Discovery Wine Flight

8 wines from less known countries or unusual grape varieties

£65.00 per person

Classic Wine Flight

8 wines with more classical appellations

From £95.00 per person

CALL 020 7636 1178 to discuss your specific requirements