Private Dining Menu

Our private dining room is stylish, beautifully appointed and ideal for celebrating with friends and family or entertaining key business associates. Located on the second floor of our charming London townhouse, it seats up to 16 diners and comes with a butler-style service.  Your experience can be tailored to your exacting requirements, including gourmet goodie bags, kitchen tours and meeting the chef.  There is no room charge. We offer a range of courses and prices depending on your requirements:

Private Dining Menus

 

Lunch menu from £40

Dinner menu from £50

A la Carte from £65

Prestige Tasting Menu £105

Chef's Tasting Menu £145 

Vegetarian and Vegan alternatives are available for all menus. For details of all menus, please e-mail us.

Prestige Tasting Menu

 ~ menus are subject to change

£105 per person

 

Canapés

 

Amuse Bouche 

 

Salad of Autumn Leaves/Turkish Figs/Crispy Walnut/ Bleu des Causses/Jambon de Bayonne/Greek Verjus

 

Scallop Ceviche/Kohlrabi/Minus 8 Vinegar/Timut Pepper 

 

Chalk Stream Trout Raviolo/ King Oyster/ Ceps/Horseradish Vin Jaune

 

Seabass cooked with its Scales/ Cauliflower/Vanilla/Sea Vegetables/XO Sauce

 

120 Days Old St Brides Chicken/Roscoff Onion/Liquorice/ Pommes Souflées/Salt Baked Leeks/ Autumn Truffle Jus

 

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

 

Matcha Custard/Blackberry Espuma/ Freezed Dried Blackberries/Sugar Crumbs 

 

Sarah’s Waffle/Green Apple/Vanilla & Lime Espuma/ Bacardi & Lemon Jelly/Spéculoos Ice Cream

 

Petits Fours/Coffee, Tea or Infusion.

 

 

 

Chef's Tasting Menu

 ~ menus are subject to change

£145 per person

 

Let our chef Asimakis take you on a surprise menu with his selection of 10 courses menu based on the fresh and prime ingredients he has available on the day.

 

Sample Menu

Canapés

 

Smoked Velouté/Potato Spaghetti/Royal Oscietra Caviar

 

Foie-Gras “Au Torchon”/Kumquat/Calamansi/Cacao and Lavender Brioche

 

BBQ Suckling Pig/Smoked Eel/King January Cabbage

 

Turbot/Spinach/Langoustine/Belper Knolle/Blanquette of Scottish Langoustine

 

French Squab Pigeon/Shallots/Fondant/Blackberries/Confit Leg and Hay/Douglas Fir Smoked Sabayon

 

Cheese Board

 

Millefeuille/Mouneyrac Apples/Liquorice/Celery

 

Mango Parfait/Coconut/Malibu 

 

Coffee and Petits Fours

Vegetarian Tasting Menu

~ menus are subject to change

£94 per person

Canapés 

 

Amuse Bouche 

 

Salad of Autumn Leaves/Turkish Figs/Crispy Walnut/ Bleu des Causses/Olive Oil/Greek Verjus

 

Coconut Milk Velouté/Curry/Baby Onions/Mango/Baby Basil

 

Cauliflower Couscous/Sea Vegetables/ Tendersteam Broccoli/Crispy Quinoa

 

Celeriac/Black Garlic Consomé/Autumn Truffle/Hazelnut/Confit Egg Yolk

 

Jerusalem Artichoke - Crushed, Purée, Crisp/ Sauternes/Shimiji/Pain d’Epices

 

Selected Cheese/Charcoal Lavoche/Pedro Ximenez

 

Matcha Custard/Blackberry Espuma/Freezed Dried Blackberries/Sugar Crumbs

 

Sarah’s Waffle/Green Apple/Vanilla & Lime Espuma/ Bacardi & Lemon Jelly/Spéculoos Ice Cream

 

Petits Fours/Coffee, Tea or Infusion.

 

 

To Compliment the Tasting Menus:

Discovery Wine Flight

8 wines from less known countries or unusual grape varieties

£65.00 per person

Classic Wine Flight

8 wines with more classical appellations

From £95.00 per person

CALL 020 7636 1178 to discuss your specific requirements or book online for 8 or more people

Complete the Reservation Form to secure your booking.