Private Dining Menu

The Seasonal Menu

£55 (Lunchtime only)

A la carte Menu


The Prestige Menu


Chef’s Menu


Vegetarian alternatives are available for all menus

Please allow a minimum of 3 hours for service for the 10 course tasting menu.

Our private dining room is stylish, beautifully appointed and ideal for celebrating with friends and family or entertaining key business associates.

Here is an example of the type of menus you can expect. For more menus, please e-mail us

Asimakis Menu

£145 per person

Isle of Mull Scallops/Celery/Lime/Coriander/Jalapeño

Foie-Gras “Au Torchon”/Kumquat/Calamansi
/Cacao and Lavender Brioche

Monkfish/Tapioca Pearls/Shellfish Bisque
/Pickled Kohlrabi 

Tasting of Suckling Pig/Carrots/Charred Leeks/Black Sesame 

Scottish Grouse/Beetroots/Port/Mint

Cheese Board

Gariguette Strawberries, Buttermilk, Lemon, Vanilla 

Chocolate, Mandarin, Honeycomb, Stem Ginger

Coffee and Petits Fours

The Vegetarian Menu

£105 per person

Selection of canapés

Warm Lentil and Root Vegetables Casserole

British Pumpkins and Squashes/Egg Yolk/Feta Cheese

Heritage Carrot/Star Anise/Charred Leeks/Black Sesame

Onion Lyonnaise Tart Feuilleté/Endive/Douglas Fir/Parsley

Organic Spelt Risotto/Wild Mushrooms/Autumn Truffle

Cheese Selection


Pineapple/Kaffir Lime/Cucumber/Coriander
Chocolate/Mandarin/Honeycomb/Stem Ginger

Coffee/Petits Fours


To Compliment the 10 Course Tasting Menus:

Discovery Wine Flight

8 wines from less known countries or unusual grape varieties

£65.00 per person

Classic Wine Flight

8 wines with more classical appellations

From £95.00 per person

CALL 020 7636 1178 to discuss your specific requirements