90% of all new restaurants fail – we can help
Shane Osborn and David Moore owners of the highly acclaimed Pied à Terre restaurant, offer their knowledge, skills and general know-how through their Restaurant Consultancy business.
With a proven track record of running successful restaurants and their in-depth knowledge of every aspect of the restaurant business means they offer a one-stop shop.
Whether you are an established restaurant wanting to grow, a struggling restaurant looking for pointers in the right direction or if you have always had a desire to have your own restaurant and want help with set up, launch and ongoing success.
Shane and David will be happy to help and be involved in any size project. You may think your is project too small to come to us - no project is too small.
We are happy to talk through any aspect of running and managing a restaurant, from food and suppliers to staffing issues to marketing and promotion.
Just give us a call or email David to discuss any one of the following:
- Menu planning
- Wine
- Wine List compilation
- Wine training
- Buying Strategy
- Food costs
- Systems
- Reservations
- EPOS
- Telephone
- Back office
- Budgeting and Cash Flow
- Product development
- Trouble shooting
- Mystery Diner
- The Restaurant Guides
- Michelin
- Good Food
- AA
- Zagat
- Hardens
- Public Relations
- PR Agency's
- Marketing Agency's
- Design Agency's
- Property
- Acquisition
- Agents
- Local knowledge
- Property Lawyers
- Experts
- Solicitors
- Accountants
- Book keepers
- Pay roll
- Employment law Food Safety
- Insurance
- Banking
- Suppliers
- Food supplier
- Wine suppliers
- Utilities
- Design and designers
- Interior designers
- Graphics
- Website and Search Engine Optimisation
- Online marketing
- Brand identity