Tasting menus for special occasions

Ten course tasting menu

The 10 course tasting menu is for the whole table and requires a minimum 3 hours for service. Each guest can choose either tasting menu.

The Tasting Menu for special occasions

£115.00 per person

Selection of canapés

White Bean and Smoked Bacon Velouté with Poached Lettuce and Shaved Truffles

Marinated Scottish Scallops with Toasted Hazelnuts, Caramelised Celeriac and Confit Buddha Lemon

Seared Duck Foie Gras with Glazed Endive, Pumpkin and Orange Purée, White Balsamic Gel

Poached Fillet of Halibut with a Wet Walnut Crust, Sautéed Jerusalem Artichokes and Lovage

Loin of Berkshire Venison with Shaved Cauliflower, Glazed Herefordshire Snails and Red Wine Jus

Cheese Selection

White Chocolate and Cardamom Mousse with Yorkshire Rhubarb Jelly and Lemon Oil

Valhrona Caramelia Chocolate Créme, Agen Prune Compote and Tonka Bean Ice Cream

Coffee and Petits Fours

The Vegetarian Tasting Menu for special occasions

£105.00 per person

Selection of canapés

Sautée of Spatzle with Cep Purée, Shaved Belper Knolle, Wild Mushrooms and Mushroom Foam

Warm Salad of Baby Leeks with a Ragout of Chanterelles, Sorrel and Liquorice Sauce

Autumn Truffle Risotto

Roasted Autumn Vegetables with Golden Cauliflower, Toasted Pumpkin Seeds, Hazelnut and Thyme Sauce

Tarte Fine of Chicory with Trompette de la Mort Purée, Buttered Baby Spinach and Hazelnut Dressing

The Cheese

White Chocolate and Cardamom Mousse with Yorkshire Rhubarb Jelly and Lemon Oil

Valhrona Caramelia Chocolate Créme, Agen Prune Compote and Tonka Bean Ice Cream

Coffee and Petit Fours

4 glasses of Champagne to accompany the menu £70.00 per person

Also see: private dining room, gallery and video, Download the Private Dining Booking form