Tasting menus for special occasions
Ten course tasting menu
The 10 course tasting menu is for the whole table and requires a minimum 3 hours for service. Each guest can choose either tasting menu.
The Tasting Menu for special occassions
£99.00 per person
Home Smoked Mackerel with Fennel Confit, Avocado, Fresh Crab, Bramley Apple and Sesame Seeds
Marinated Scallops with Brandade Mousse, Cauliflower and Truffle Salad, Lemon Oil and Baby Wood Sorrel
Pan Fried Foie Gras with Balsamic Gel, Roasted Chantenay Carrots and Pistachio Powder
Pan-Fried Icelandic Cod with an Emulsion of Brown Shrimps, Romanesco and Pinenuts, Broccoli Velouté and Sea Purslane
Roasted Saddle of Fallow Venison, Baked Beetroot, Fresh Walnuts, Pomme Soufflé, Date and Port Sauce
Cheese Selection
Mango and Lime Velouté, Chilli Coconut Foam and Thai Basil
Bitter Sweet Chocolate Tart, Stout Ice Cream and Macadamia Nut Cream
Coffee and Petits Fours
The Vegetarian Tasting Menu for special occasions
£85.00 per personA Salad of Raw and Pickled Autumn Vegetables
Roasted Beetroot with Lancashire Bomb, Toasted Pinenuts and Cornichon
Ragout of Wild Mushrooms with Toasted Tarragon Brioche and Poached Quail Eggs
Sauteed Spätzle with Butternut Squash, Pumpkin Seeds, beurre Noisette Powder and Wilted Rocket
Tart Fine of Caramelised Endive with Fresh Walnuts and Roasted Pear
The Cheese
Mango and Lime Velouté, Chilli Coconut Foam and Thai Basil
Bitter Sweet Chocolate Tart, Stout Ice Cream
Coffee and Petit Fours
These menus are examples and dishes will change. Please email us for the latest menus.
Enjoy the accompanying wine flight where wines are selected by the sommelier to complement each course. Choose between:
Discovery Wine Flight
8 wines from less known countries or unusual grape varieties£65.00 per person
Classic Wine Flight
8 wines with more classical appellations£95.00 per person
Champagne Flight
4 glasses of Champagne to accompany the menu £70.00 per person
Also see: private dining room, gallery and video, download booking form