Visit L'autre pied Pieds Nus, London's new pop-up restaurant Facebook Twitter Instagram

Tasting Menus

Seasonal Tasting Menu

£75.00 per person

(Please request this menu on your visit as it will not be automatically offered.)

Sommelier suggested wine flight

£40.00 per person


Tasting Menu

£105.00 per person

Optional Wine Flight with each course

Sommelier Decouverte suggested wine £62
Sommelier Classic suggested wine £95
Champagne, four glasses of champagne to accompany the menu £75


Selection of canapés

Hand Dived Scallops, Rainbow Radish, Citrus, Dill

Parmesan Dumplings, Celeriac, Truffle

Squid “Linguini”, Parsley, Buckwheat

Cornish Cod, Butternut Squash, Spinach, Smoked Bacon

Fallow Deer, Celeriac, Watercress, Sprouts, Chestnut

Cheese Selection

Pre-Dessert

Pineapple, Kaffir Lime, Cucumber, Coriander

Coffee and Petits Fours


Our menus change to include seasonal ingredients. Also see our vegetarian tasting menu.

Last order for tasting at lunch is 2pm
Last order for tasting in evening 10pm

Also see: vegetarian tasting menufine wines and private dining room