Tasting Menus

Tasting Menu

£105.00 per person

Optional Wine Flight with each course

Sommelier Decouverte Suggested Wine per Course £62.00
Sommelier Classic Suggested Wine per Course £95
Champagne Tasting, Four Glasses of Champagne to Accompany the Menu £75.00

Raw Scallops, Rainbow Radish, Oyster, Dill

Parmesan Dumpling, Onion, Broad Beans, Peas

Cuttlefish “Tagliatelle”, Buckwheat, Sea-Herbs

Pollock, Hispi Cabbage, Miso, Mussel, Broccoli

Squab Pigeon, Beetroot, Rhubarb, Pomegranate Molasses

Cheese Selection

Pre-Dessert

Pineapple, Kaffir Lime, Cucumber, Coriander
Or
Chocolate, Mandarin, Honeycomb, Stem Ginger

Coffee and Petits Fours

Also see Chef's Tasting Menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team