Tasting Menus

Tasting Menu

£105.00 per person

Optional Wine Flight with each course

Sommelier Decouverte Suggested Wine per Course £62.00
Sommelier Classic Suggested Wine per Course £95
Champagne Tasting, Four Glasses of Champagne to Accompany the Menu £75.00

Stuffed English Courgette Flower/Gremolata
Samphire/Bitter Leaves and Gem Lettuce


Pembrokshire Crab/Green Strawberries/Samphire
English Fresh Wasabi/Lime and Ginger Air

Chalk Stream Trout Ravioli/Peach/Datterini Tomato/Basil

Seabass cooked with its Scales
Turnips/Vanilla/Rainbow Chard/XO Sauce

Lavington Lamb/Baby Artichoke/Savoy Cabbage
Tarragon/Grilled Green Asparagus

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Lemon and Yuzu Curd/Dehydrated Raspberry
Compressed Watermelon with Juniper//Crispy Yoghurt

Sarah’s Waffle/Green Apple/Vanilla & Lime Espuma
Bacardi & Lemon Jelly/Spéculoos Ice Cream

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)


Also see Chef's Tasting Menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team