Tasting Menus

Tasting Menu

£105.00 per person

Optional Wine Flight with each course

Sommelier Decouverte Suggested Wine per Course £62.00
Sommelier Classic Suggested Wine per Course £95
Champagne Tasting, Four Glasses of Champagne to Accompany the Menu £75.00

Raw Scallops, Rainbow Radish, Oyster, Dill

Parmesan Dumpling, Onion, Broad Beans, Peas

Cuttlefish “Tagliatelle”, Buckwheat, Sea-Herbs

Cornish Pollock, Mussel, Saffron, Coconut, Courgette

Kid Goat, Black Pearl Curry, Girolles, Gremolata

Cheese Selection


Pineapple, Kaffir Lime, Cucumber, Coriander
Chocolate, Mandarin, Honeycomb, Stem Ginger

Coffee and Petits Fours

Also see Chef's Tasting Menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team