Tasting Menus for Special Occasions

The Seasonal Menu ~ 5 courses £55
The Prestige Menu ~ 10 courses £115
Chefs menu ~ 10 courses £145

Please allow a minimum of 3 hours for service for the 10 course tasting menu.

Here is an example of the type of menus you can expect. For more menus, please e-mail us

Asimakis Menu

Selection of Canapes

Isle of Mull Scallops/Celery/Lime/Coriander/Jalapeño

Foie-Gras “Au Torchon”/Kumquat/Calamansi
/Cacao and Lavender Brioche

Monkfish/Tapioca Pearls/Shellfish Bisque
/Pickled Kohlrabi 

Tasting of Suckling Pig/Carrots/Charred Leeks/Black Sesame 

Scottish Grouse/Beetroots/Port/Mint

Cheese Board

Gariguette Strawberries, Buttermilk, Lemon, Vanilla 

Chocolate, Mandarin, Honeycomb, Stem Ginger

Coffee and Petits Fours


The Vegetarian Menu for Special Occasions

Selection of Canapes

Warm Lentil and Root Vegetables Casserole

British Pumpkins and Squashes/Egg Yolk/Feta Cheese

Heritage Carrot/Star Anise/Charred Leeks/Black Sesame

Onion Lyonnaise Tart Feuilleté/Endive/Douglas Fir/Parsley

Organic Spelt Risotto/Wild Mushrooms/Autumn Truffle

Cheese Selection


Pineapple/Kaffir Lime/Cucumber/Coriander
Chocolate/Mandarin/Honeycomb/Stem Ginger

Coffee/Petits Fours

£105.00 per person