Tasting Menus for Special Occasions

The Seasonal Menu ~ 5 courses £55
The Prestige Menu ~ 10 courses £115
Chefs menu ~ 10 courses £145

Please allow a minimum of 3 hours for service for the 10 course tasting menu.

Here is an example of the type of menus you can expect. For more menus, please e-mail us

Asimakis Menu

Selection of Canapes

Isle of Mull Scallops/Celery/Lime/Coriander/Jalapeño

Foie-Gras “Au Torchon”/Kumquat/Calamansi
/Cacao and Lavender Brioche

Monkfish/Tapioca Pearls/Shellfish Bisque
/Pickled Kohlrabi 

Tasting of Suckling Pig/Carrots/Charred Leeks/Black Sesame 

Scottish Grouse/Beetroots/Port/Mint

Cheese Board

Gariguette Strawberries, Buttermilk, Lemon, Vanilla 

Chocolate, Mandarin, Honeycomb, Stem Ginger

Coffee and Petits Fours

£145

The Vegetarian Menu for Special Occasions

Selection of Canapes

Warm Lentil and Root Vegetables Casserole

British Pumpkins and Squashes/Egg Yolk/Feta Cheese

Heritage Carrot/Star Anise/Charred Leeks/Black Sesame

Onion Lyonnaise Tart Feuilleté/Endive/Douglas Fir/Parsley

Organic Spelt Risotto/Wild Mushrooms/Autumn Truffle

Cheese Selection

Pre-dessert

Pineapple/Kaffir Lime/Cucumber/Coriander
Or
Chocolate/Mandarin/Honeycomb/Stem Ginger

Coffee/Petits Fours

£105.00 per person