10 course tasting menu

£90.00 per person

Optional wine flight with each course

£58.00 per person

Selection of canapés

Home Smoked Mackerel with Fennel Confit, Avocado, Fresh Crab, Bramley Apple and Sesame Seeds

Marinated Scallops with Brandade Mousse, Cauliflower and Truffle Salad, Lemon Oil and Baby Wood Sorrel

Pan Fried Foie Gras with Balsamic Gel, Roasted Chantenay Carrots and Pistachio Powder

Pan-Fried Icelandic Cod with an Emulsion of Brown Shrimps, Romanesco and Pinenuts, Broccoli Velouté and Sea Purslane

Roasted Saddle of Fallow Venison, Baked Beetroot, Fresh Walnuts, Pomme Soufflé, Date and Port Sauce

Cheese Selection

Mango and Lime Velouté, Chilli Coconut Foam and Thai Basil

Bitter Sweet Chocolate Tart, Stout Ice Cream and Macadamia Nut Cream

Coffee and Petits Fours

Dishes may change from the menu above. Please email us for the latest menu.

Enjoy the accompanying wine flight where wines are selected by the sommelier to complement each course.

Last order for tasting at lunch is 2pm
Last order for tasting in evening 10pm

Also see: vegetarian tasting menu, fine wines and private dining room