10 Course tasting menu

£99.00 per person

Optional wine flight with each Course

Sommelier Decouverte suggested wine £58.00
Sommelier Classic suggested wine £90.00
Champagne tasting, four glasses of champagne to accompany the menu £70.00

Selection of canapés

Sautéed Spatzle with Fried Quail Egg, White Bean and Smoked Bacon Velouté

Marinated Scottish Scallops with Toasted Hazelnuts, Caramelised Celeriac and Confit Buddha Lemon

Seared Duck Foie Gras with Glazed Endive, Pumpkin and Orange Purée, White Balsamic Gel

Pan-fried Fillet of Halibut with Tokyo Turnips, Watercress Purée, Mustard and Clam Vinaigrette

Slow Cooked Breast of Red Leg Partridge with Quince Purée, Pearl Barley and Thyme Jus

Cheese Selection

White Chocolate and Cardamom Mousse with Yorkshire Rhubarb Jelly and Lemon Oil

Valhrona Caramelia Chocolate Crème, Agen Prune Compote and Tonka Bean Ice Cream

Coffee and Petits Fours

Dishes may change from the menu above. Please email us for the latest menu.

Enjoy the accompanying wine flight where wines are selected by the sommelier to complement each Course.

Last order for tasting at lunch is 2pm
Last order for tasting in evening 10pm

Also see: vegetarian tasting menu, fine wines and private dining room