Valentine weekend menu
If you're looking for that perfect valentine's day idea, let us tempt you with a glass of pink champagne, savouring Michelin star dishes, in an intimate environment, with attentive yet discreet service.
Valentine's lunch menu
Available 14th February only
7 courses
£79.50 per person
Canapés
Scallop Carpaccio, Jerusalem Artichokes, Hazelnuts and Black Truffle
Or
Roasted Breast of Quail, Roasted Beetroot, Pickled Chanterelles and Foie Gras
Poached Lemon Sole with an Emulsion of Cucumber, Potato, Dill and Crevettes, Osetra Caviar and Champagne Velouté
Herb Crusted Best End of Lamb, Honey Glazed Turnips, Morteaux Sausage and Rocket
Or
Poached and Roasted Breast and Leg of Poussin, Sautéed Baby Spinach, Ragout of Chickpeas and Chorizo
Apple and Vanilla Foam, Apple Blossoms
Chocolate and Ginger Bread Terrine with Fromage Frais Sorbet, Poached Pear
Coffee and Petits Fours
To make a table reservation, please call 020 7636 1178 or email: reservations@pied-a-terre.co.uk
Valentine's dinner menu
Available 13th and 14th February
8 courses and a glass of pink champagne
£119.00 per person
Glass of Champagne Rosé with Canapés
Native Oyster with Cauliflower and Samphire, Black Radish
Scallop Carpaccio, Jerusalem Artichokes, Hazelnuts and Black Truffle
Or
Roasted Breast of Quail, Roasted Beetroot, Pickled Chanterelles and Foie Gras
Poached Lemon Sole with an Emulsion of Cucumber, Potato, Dill and Crevettes, Osetra Caviar and Champagne Velouté
Herb Crusted Best End of Lamb, Honey Glazed Turnips, Morteaux Sausage and Rocket
Or
Poached and Roasted Breast and Leg of Poussin, Sautéed Baby Spinach, Ragout of Chickpeas and Chorizo
Apple and Vanilla Foam, Apple Blossoms
Chocolate and Ginger Bread Terrine with Fromage Frais Sorbet, Poached Pear
Coffee and Petits Fours
To make a table reservation, please call 020 7636 1178 or email: reservations@pied-a-terre.co.uk