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Vegetarian a la carte

Vegetarian Starter and Main Course

£55.00 per person

Vegetarian a la carte starters

Beetroots, Rainbow Radishes, Red Chicory

Wye Valley Asparagus, Lemon, Hazelnut

Celeriac, Apple, Walnut, Tomme Brulee


Vegetarian a la carte main courses

Turnip, Pumpkin Seeds, Tarragon

Brassicas, Pink Grapefruit, Black Quinoa

‘Ratatouille’, Courgette Flower, Ricotta


Desserts

£15.00 per person

Pineapple, Kaffir Lime, Cucumber, Coriander

Coconut Rice Pudding, Sweet Cheese, Sake, Yoghurt

Carrot Cake, Passion Fruit, Multivitamin

Gariguette Strawberries, Lemon, Almond

Chocolate Cremeux, Honeycomb, Guinness, Pistachio

Chocolate Sorbet with a glass of Madeira, Malmsey, Colheita, Blandy’s Portugal £14.00

Lime Mousse with a glass of Vendanges Tardives, Riesling, Kronenbourg, J.Becker, Alsace, France £14.50


 

Coffee, Tea and Infusion with Petits Fours £5.00

Teas from Betjeman and Barton: Ceylan Mulatiyana Hills

Teas from Rare Tea Company: Rare Breakfast, Jasmine, Green, Lapsang Souchong, Cornish Earl Grey and Oolong

Infusions: Chamomile, Lemongrass, Cedron (Mexican Lemon Verbena) and Fresh Mint


We also have vegan a la carte and tasting menus.

 

Also see: Vegetarian Tasting Menu