Vegetarian a la carte

Vegetarian Starter and Main Course

£55.00 per person

Vegetarian a la carte starters

Girolle Mushrooms cooked en Papillote of Banana Leaves/
Rosemary & Lemon Zest Black Quinoa

 

Coconut Milk Velouté/Curry/
Baby Onions/Mango/Baby Basil

 

White Asparagus Salad/Gremolata/
Samphire/Bitter Leaves and Gem Lettuce

 

 

Vegetarian a la carte main courses

Jerusalem Artichoke - Crushed, Purée, Crisp/
Sauternes/Shimiji/Pain d’Epices

 

“Spring Garden of Eden”
Peas/Mint/Baby Carrot/Green Asparagus/
Wild Maitake Mushroom/Yuzu & Pinenuts Vinaigrette

 

Slow cooked Red Sicilian Vine Tomato/Jasmine Rice/
Dill/Mint/Roasted Red Peppers Tears

Also see Vegetarian Tasting Menu and Vegan Tasting Menu

 Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team