Vegetarian a la carte

Vegetarian Starter and Main Course

£55.00 per person

Vegetarian a la carte starters

Beetroots, Rainbow Radishes, Red Chicory
Parmesan Dumpling, Onion, Broad Beans, Peas
Wye Valley Asparagus, Egg Yolk, Hazelnut, Watercress

Vegetarian a la carte main courses

Wild Garlic Risotto
Brassicas, Pink Grapefruit, Black Quinoa
Viola Artichoke, “Ratatouille”, Spinach


£15.00 per person

Pineapple, Kaffir Lime, Cucumber, Coriander

Coconut Rice Pudding, Sweet Cheese, Sake, Yoghurt

Tulameen Raspberry, Passion Fruit, Cinnamon

Gariguette Strawberries, Buttermilk, Lemon, Vanilla

Chocolate, Mandarin, Honeycomb, Stem Ginger

Chocolate Sorbet with a glass of Madeira,
Malmsey, 10 Years Old, Blandy’s Portugal £14.00

Lime Mousse with a glass of Tokaji, 
Exaltation, Nyulaszo, Holdvolgy, Hungary £14.50

Coffee, Tea and Infusion with Petits Fours

£5.00 per person

Teas from Betjeman and Barton: Ceylan Mulatiyana Hills

Teas from Rare Tea Company: Rare Breakfast, Jasmine, Green,
Lapsang Souchong, Cornish Earl Grey and Oolong

Infusions: Chamomile, Lemongrass, Fresh Mint
and Cedron (Mexican Lemon Verbena)

Also see Vegetarian Tasting Menu and Vegan Tasting Menu

 Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team