Vegetarian Tasting Menu

TEN Course Vegetarian Tasting Menu

£94.00 per person

Optional Wine Flight with each course

Sommelier Decouverte Suggested Wine per Course £62.00
Sommelier Classic Suggested Wine per Course £95

Selection of Canapes

Salad of Autumn Leaves/Turkish Figs/Crispy Walnut/
Bleu des Causses/Olive Oil/Greek Verjus

Coconut Milk Velouté/Curry/
Baby Onions/Mango/Baby Basil

Cauliflower/Vanilla/Sea Vegetables/
Crispy Quinoa/Kale/Tendersteam Broccoli 

Celeriac/Black Garlic Consommé/Autumn Truffle/
Hazelnut/Confit Egg Yolk

Jerusalem Artichoke - Crushed, Purée, Crisp/
Sauternes/Shimiji/Pain d’Epices

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Lemon and Yuzu Curd/Dehydrated Raspberry/
Compressed Watermelon with Juniper/Crispy Yoghurt

Sarah’s Waffle/Green Apple/Vanilla & Lime Espuma/
Bacardi & Lemon Jelly/Spéculoos Ice Cream

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)