Vegetarian Tasting Menu

Seven Course Vegetarian Tasting Menu

£94.00 per person

Optional Wine Flight with each course

Sommelier Decouverte Suggested Wine per Course £62.00
Sommelier Classic Suggested Wine per Course £95
Champagne Tasting, Four Glasses of Champagne to Accompany the Menu £75.00

Stuffed English Courgette Flower/Gremolata
Samphire/Bitter Leaves and Gem Lettuce

Coconut Milk Velouté/Curry
Baby Onions/Mango/Baby Basil

“Spring Garden of Eden”
Peas/Mint/Baby Carrot/Green Asparagus
Yuzu & Pinenuts Vinaigrette 

Girolle Mushrooms cooked en Papillote of Banana Leaves
Rosemary & Lemon Zest Black Quinoa

Jerusalem Artichoke - Crushed, Purée, Crisp-
Sauternes/Shimiji/Pain d’Epices

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Lemon and Yuzu Curd/Dehydrated Raspberry
Compressed Watermelon with Juniper//Crispy Yoghurt

Sarah’s Waffle/Green Apple/Vanilla & Lime Espuma
Bacardi & Lemon Jelly/Spéculoos Ice Cream

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)