10 Course vegetarian tasting menu

£80.00 per person

Optional wine flight with each course

£58.00 per person

Selection of canapés

A Salad of Raw and Pickled Autumn Vegetables

Roasted Beetroot with Lancashire Bomb, Toasted Pinenuts and Cornichon

Ragout of Wild Mushrooms with Toasted Tarragon Brioche and Poached Quail Eggs

Sauteed Spätzle with Butternut Squash, Pumpkin Seeds, beurre Noisette Powder and Wilted Rocket

Tart Fine of Caramelised Endive with Fresh Walnuts and Roasted Pear

The Cheese
Mango and Lime Velouté, Chilli Coconut Foam and Thai Basil

Bitter Sweet Chocolate Tart, Stout Ice Cream

Coffee and Petit Fours

Dishes may change from the menu above. Please email us for the latest menu.

Enjoy the accompanying wine flight where wines are selected by the sommelier to complement each course.

Last order for tasting at lunch is 2pm
Last order for tasting in evening 10pm

Also see: The tasting menu, fine wines and private dining room