10 Course vegetarian tasting menu

£89.00 per person

Optional wine flight with each course

Sommelier Decouverte suggested wine £58.00
Sommelier Classic suggested wine £90
Champagne tasting, four glasses of champagne to accompany the menu £70.00

Selection of canapés

Sautée of Spatzle with Cep Purée, Shaved Belper Knolle, Wild Mushrooms and Mushroom Foam

Warm Salad of Baby Leeks with a Ragout of Chanterelles, Sorrel and Liquorice Sauce

Autumn Truffle Risotto

Roasted Autumn Vegetables with Golden Cauliflower, Toasted Pumpkin Seeds, Hazelnut and Thyme Sauce

Tarte Fine of Chicory with Trompette de la Mort Purée, Buttered Baby Spinach and Hazelnut Dressing

The Cheese

White Chocolate and Cardamom Mousse with Yorkshire Rhubarb Jelly and Lemon Oil

Valhrona Caramelia Chocolate Crème, Agen Prune Compote and Tonka Bean Ice Cream

Coffee and Petits Fours

Dishes may change from the menu above. Please email us for the latest menu.

Enjoy the accompanying wine flight where wines are selected by the sommelier to complement each course.

Last order for tasting at lunch is 2pm
Last order for tasting in evening 10pm

Also see: The tasting menu, fine wines and private dining room