Chef's Table

Chef's Table by Asimakis at Pied à Terre

Launching Friday 22nd November.


We are delighted to announce the launch of our newly refurbished First Floor which will be hosting our Chef's Table by Asimakis. In collaboration with Martin Moore design and Gaggenau kitchen appliances we have created a state-of-the-art kitchen space where Asimakis will be cooking and serving up a gastronmic experience right in front of the guests. The Chef's Table can accommodate up to 8 guests at a time, and seats are sold either individually or can be reserved exclusively for a party of 8 guests.

David Moore on the Chef's Table:

"Asimakis will personally guide guests through a gastronomic experience and they will get to see close-up the workings of a MICHELIN chef. Guests will see all aspects of the dishes coming together as Asimakis will be cooking right in front of them. There will be conversation about ingredients and culinary techniques in a fun and relaxed atmosphere, with a curated wine and playlist to boot.” 

“We want people to feel at home, we like doing things differently and it is important for us to break away from the catering aesthetic. With the creation of the ‘Chef’s Table’, we are offering this exceptional audience with Asimakis. It is a chance to experience his creativity and skills in a setting which is his personal domain; essentially, his vision of a perfect home kitchen in which to cook at the highest levels.”  


The ticket price for the event, which secures your reservation is £165, and on the evening all drinks and a 12.5% service charge will be chargeable.

A full wine list is available and our Master Sommelier's Wine Pairing for the evening is charged at £95 per person if opted for.


Please note that due to the menu design not all dietary and allergy requirements can be met, although we can omit certain foods from the evening's menu not all allergen groups can be excluded. Please call reservations on 020 7636 1178 to discuss further prior to purchasing you ticket.