Experiences

You're invited to experience life in our Michelin Starred kitchen...

The Kitchen Experience (Half Day):

Spend the morning with our Chef, learning the incredible choreography and teamwork that is vital to creating delicious food. You’ll have a hand in making our infamous bread for the lunch service and enjoy in-depth demonstrations of dishes on our current menus. Afterwards, we seat you in the main dining room for lunch, where you will be served a 4 course lunch with the option of pairing wines.

 

Prices (all exclude discretionary service charge):

Experience with lunch only - £195

Experience with lunch and wine pairing - £230

Additional guest for lunch only - £60

Additional guest for lunch and wine pairing - £95

 

In order to book, please call 020 7636 1178.

 

Available Future Dates : 

FULLY BOOKED until April

Friday 3rd April - 4 Spaces Left
Friday 10th April - 3 Spaces Left
Friday 17th April - 3 Spaces Left
Friday 24th April - Fully Booked

Friday 1st May - Fully Booked
Friday 8th May - Fully Booked
Friday 15th May - Fully Booked
Friday 22nd May - 3 Spaces Left
Friday 29th May - No Kitchen Experience due to Exclusive Hire

If you would prefer other days of the week or a really hands-on experience, check out our Masterclasses!

 

The Chef’s Experience (Full Day):

Spend a full day in our professional Michelin starred kitchen, trying your hand at various tasks such as plating up and assisting members of the chef team in each department

Perfect for any skill level, this experience offers the unique opportunity to ask as many questions as you wish and see what life is like behind the scenes. Starting off at 7:30am, you can help with just the lunch service or carry on right through until the end of dinner service - with a break for staff food of course!

In order to book, please call 020 7636 1178. Prices start from £295 per person.

 

These experiences may not be suitable for guests with certain allergies. Please alert us at the time of booking if there is anything to be aware of.

 

Get the full low down on what to expect >>  
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