Flexible Lunch Menu

Flexible Lunch

Choose from four options:

Starter and Main for £33 per person

Starter, Main and Dessert for £43 per person

Mini Tasting Menu for £60 per person
Select two starters, two main courses followed by a cheese and dessert course.

Lunch Complet for £60 per person
Starter, Main and Dessert with a glass of wine per course, water, tea and coffee and petits fours

Petit Complet for £20 per person (for younger diners up to 12 years old)
Starter, Main and Dessert with a mocktail and water, followed by a babyccino and petits fours

All available until the 2nd week of December

All menus come with Canapés and unlimited fresh bread. Menus are subject to change due to seasonal produce. If you suffer from a food allergy or intolerance, please advise the team when booking.


Veal Sweetbread/ New Potatoes/ Wild Morel Velouté/ Honey Truffle (£5 Supplement)


Cornish Squid Tagliatelle/ Marinated Sardines/ Pernod & Squid Ink Sauce/ Blue Meat Radish


Carrot Velouté/ Greek Trahana/ Ginger/ Pickled Celery/ Toasted Oats (V)

Main Courses

Paupiette of Cornish Plaice/ Delica Pumpkin/ Pickled Pumpkin/ Pumpkin Purée/ Lumpfish Roe/ Green Mole Sauce


Challans Duck/ Turnips/ Quince/ Roscoff Onions/ Chevril Roots/ Puntarelle/ Madeira


Jerusalem Artichoke/Shimiji/Pain d’Epices - (v)


Lemon and Mint Meringue Tart/ Passion Fruit Sorbet/ Blueberry Compote/ Lemon Balm


Selection of Farm House Cheeses


Bramley Apple Terrine/ Banana Cake/ Cocoa/ Orange Sorbet/ 100% Chocolate Mousse/ Lemon Balm



Our A la Carte and Tasting Menus are also available at lunch as well as plenty of Vegetarian and Vegan options!

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.