Flexible Lunch Menu

Flexible Lunch

Choose from four options: (Not available during December/Valentine's Day)

Starter and Main for £33 per person

Starter, Main and Dessert for £43 per person

Mini Tasting Menu for £60 per person
Select two starters, two main courses followed by a cheese and dessert course.

Lunch Complet for £60 per person
Starter, Main and Dessert with a glass of wine per course, water, tea and coffee and petits fours

Petit Complet for £20 per person (for younger diners up to 12 years old)
Starter, Main and Dessert with a mocktail and water, followed by a babyccino and petits fours

All menus come with Canapés and unlimited fresh bread. Menus are subject to change due to seasonal produce. If you suffer from a food allergy or intolerance, please advise the team when booking.


Scottish Beef Tartare/ Smoked Olive Oil/ Quail Egg/ Belgian White Chicory/ Crispy Shallots/ Liliput Capers


Seared Cornish Mackerel with Cocoa Butter/ Pickled Beetroot/ Cucumber/ Horseradish/ Monksbeard/ Dill Oil


Carrot Velouté/ Greek Trahana/ Ginger/ Pickled Celery/ Toasted Oats (V)

Main Courses

64 Days Old Duckling From Challans/ Celeriac and King January Cabbage Napoleon/ Winter Truffle Jus/ Shallot and Matcha Tea


Lemon Sole/ Delica Pumpkin/ Bouillabaisse/ Staka Pomme Puree/ Burnt Lemon/ Home Pickled Redcurrants/ Alexander


Cauliflower/ Black Curry/ Couscous/ Vanilla/ Almond & Ras El Hanout Emulsion (V)


Banoffee Pie/ Maldon Caviar Salt/ Cocoa/ Banana Split


Selection of Farm House Cheeses


Bramley Apple Terrine/ Banana Cake/ Cocoa/ Orange Sorbet/ 100% Chocolate Mousse/ Lemon Balm



Our A la Carte and Tasting Menus are also available at lunch as well as plenty of Vegetarian and Vegan options!

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.