Flexible Lunch Menu

Flexible Lunch

Choose from four options:

Starter and Main for £33 per person

Starter, Main and Dessert for £43 per person

Mini Tasting Menu for £60 per person
Select two starters, two main courses followed by a cheese and dessert course.

Lunch Complet for £60 per person
Starter, Main and Dessert with a glass of wine per course, water, tea and coffee and petits fours

Petit Complet for £20 per person (for younger diners up to 12 years old)
Starter, Main and Dessert with a mocktail and water, followed by a babyccino and petits fours

 

All menus come with Canapés and unlimited fresh bread. Menus are subject to change due to seasonal produce. If you suffer from a food allergy or intolerance, please advise the team when booking.

Starters

Rillette of Oxford Sandy and Black Pork/ Fennel Salad/ Green Apple/ Horseradish Sauce

Or

Saveurs d'Antan Tomato Salad/ Cucumber/ Red Onion/ Green Pepper/ Wild Oregano/ Pickled Cornish Mackerel/ Greek Verjus Vinaigrette

Or

Saveurs d'Antan Tomato Salad/ Cucumber/ Red Onion/ Green Pepper/ Wild Oregano/ Greek Verjus Vinaigrette (V)

Main Courses

Paupiette of Cornish Plaice/ British Peas/ Borlotti Beans/ Green Mole/ Razor Clams/ Coriander

Or

Oxford Black and Sandy Assiette of Pork/ Sweet Pomme Purée/Watercress/ Chanterelles/ Grape Must Sauce

Or

Jerusalem Artichoke/Shimiji/Pain d’Epices - (v)

Desserts

Namelaka of Bitter Chocolate/ Sacher Biscuit/ Feuillatine/ Toulousian Cherries/ Coffee Ice Cream

Or

Selection of Farm House Cheeses

Vegan

Garriguette Strawberries/ Cinnamon Cake/100%Chocolate Mousse/Cocoa

 

 

Our A la Carte and Tasting Menus are also available at lunch as well as plenty of Vegetarian and Vegan options!

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.