Flexible Lunch Menu with Vegetarian options

Flexible Lunch Menu £60

Choose from two options:

SIX Course Tasting Menu 
Tailor your lunch tasting menu by selecting two starters and two main courses before your cheese and dessert course.

THREE Course Lunch with Wine
Choose your Starter, Main and Dessert which comes with 1/2 bottle of wine (per person), bottle of water, tea and coffee with petits fours


Both menu options start with a selection of canapes and an unlimited supply of freshly baked breads.


Selection of canapés


Poached Hen's Egg/Whipped Goat's Cheese Curd/Pickled Beetroots/Alexander Oil


Pan Fried Scallops/ Carrot and Star Anise/ Ras el Hanout Sauce


Salad of Spring Leaves/Pickled White Asparagus/Bleu Des Causses/Gremolata - (v)

Main Courses

Cornish Cod/ Black Tagliatelle/ Bagna Cauda/ Lumpfish Roe/ Monk's Beard


Ballotine of Poussin/ Potato Fondant/ Sweetcorn Ragout/ Sorrel


Jerusalem Artichoke/Shimiji/Pain d’Epices - (v)


Namelaka of Bitter Chocolate/ Sacher Biscuit/ Feuillantine/ Candied Apricots/ Champagne and Peach Sorbet


Selection of Farm House Cheeses


Garriguette Strawberries/Orange Cake/100%Chocolate Mousse/Cocoa



For a lighter lunch, you can also enjoy 2 courses £33,  3 courses £43


Also see a la carte and tasting menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team


Our menus are subject to changes.