FOOD AND DRINK

PIED À TERRE

FOOD AND DRINK

PIED À TERRE

Experience innovation at the highest level. Pied à Terre is stylish and unique, presenting classic French dining with a subtle reference to Asimakis’ Greek heritage. Our service is relaxed but correct. We are uncompromising in the sourcing of the finest products with an intimate knowledge of what our suppliers do.

Flexible Lunch Menu

Tailor the plant-based/omnivore lunch menu to suit you, whether it’s a four-course lunch at £55/£65 per person, six courses at £75/£85 or eight courses at £95/£110. The entire ten-course tasting menu is always available at £120/£140. We do not restrict tables to the same menu.

À la Carte

Choose a plant-based/omnivore starter and main course for £77.50/£92.50 – this includes canapés and homemade bread.

Tasting Menu

Our ten-course plant-based/omnivore tastings at £120/£140 gives an exquisite flavour of what Pied à Terre is about, and it always includes a number of our signature creations.

Allergies & Intolerances

We are totally inclusive. We offer menus to suit all palates. We must know of any dietary issues in advance so we can accommodate you and your guests to the best of our ability. You can note these on the on-line booking form but would always advise a conversation with Ciara on 020 7636 1178.

Fine Wine

We source our wines from the finest producers, investing year on year en-premier. Stored meticulously and only listed when ready, our menu is an outstanding world class award winning list of more than 800 wines.

If the wine list looks too long, relax and ask our sommeliers to choose a glass to accompany each of your dishes, no matter which menu you choose.

Wine flights

Regardless of menu or dietaries, wine flights will be tailored to each guest’s menu. If you have particular preferences, let the sommeliers know as they will love the challenge of finding the right wine for you.

A Sommelier’s Wine Pairing starts from £70 per person and is also available to accompany and harmonise with the Tasting Menus.

We have a number of wines available under Coravin, the wine preservation system. Some wines are listed by the glass but if you wish to have a Coravin tasting flight, please discuss with the sommeliers.

Wine Corkage

Pied à Terre embraces the opportunity for customers to enjoy exceptional fine wine from their own collection. £55 corkage is charged per 75cl bottle (limit one bottle 75cl per person). It is expected that a purchase is also made from our award winning wine list in addition to the corkage bottle(s). Corkage is not accepted on certain occasions, such as Valentine’s Day.

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USE. AND REUSE.

We ask our suppliers to use recyclable or reusable packaging, and we recycle everything we possibly can – cardboard, paper, bottles, batteries, electrical items, and of course, food. Packaging for our plant-based delivery is kept to a minimum, and we encourage diners to reuse and recycle the container. Careful planning and ordering by Asimakis ensures that our food waste is minimal, and we work with First Mile to ensure that unavoidable food waste is used to make renewable energy. When food waste goes to landfill, it decomposes under uncontrolled conditions and releases methane, which is 23 times more dangerous to the planet than carbon dioxide.

We have a zero-tolerance policy on single-use plastic for storing food in the kitchen.

All oils and fats used in the kitchen are collected and recycled into biofuel.

PARTNERS WE CAN ALL TRUST

Fresh, excellent produce is at the heart of what we do. We only work with suppliers who share our ethos. We collaborate to help minimise our impact and identify local, smaller and sustainable food and wine suppliers across our industry. All our suppliers provide us with full traceability; we know exactly where our produce comes from, how it is sourced, and visits to our suppliers are a highlight in the restaurant calendar. Only sustainable fish from the UK is used at the restaurant, and 100% of this is from day boats. We are very mindful of food miles and constantly working to minimise and reduce them.

Our toilet paper from Who Gives a Crap is 100% bamboo fibres. Bamboo is grass and grows incredibly quickly, making it very sustainable. 50% of Who Gives a Crap profits help build toilets and improve sanitation in the developing world. All our bathrooms products are ethical, sustainable and also vegan.

We endeavour to decorate the restaurant with plants as opposed to fresh flowers. Where fresh flowers are used, they are sourced from sustainable florists/markets.

Indulge in Michelin-starred perfection: £65 4-course lunch

Savour the culinary artistry with canapés, starters, main courses, and your choice of cheese or dessert—all with delightful plant-based alternatives.

Book now