Experience innovation at the highest level. Pied à Terre is stylish and unique, presenting classic French dining with a subtle reference to Asimakis’ Greek heritage. Our service is relaxed but correct. We are uncompromising in the sourcing of the finest products with an intimate knowledge of what our suppliers do.
Flexible Lunch Menu
Tailor the lunch menu to suit you, whether it’s a quick three-course lunch for £29.50 per person, a mini tasting menu made up of six plates for £60 or our extremely competitive Lunch Complet at £70 per person.
À la Carte
Choose a starter and main course for £65 – this of course includes canapés and homemade breads.
Our 10 course tasting at £95 gives an exquisite flavour of what Pied à Terre is about, it always includes a number of our signature creations.
Vegetarian & Vegan Menus
We are totally inclusive. We offer menus to suit all palates. Plant based menus designed to delight are available at every service. We do not restrict tables to the same menu. Vegan and vegetarian tasting menus are available at £95 per person.
Chef’s Discovery Menu
Executive Chef Asimakis creates a completely unique surprise menu for you and your guests at £135 per person. A voyage into the unknown! Every menu is different, all tastes are catered for. This menu requires 48 hours advance notice.
We source our wines from the finest producers, investing year on year en-premier. Stored meticulously and only listed when ready, creates an outstanding world class list of 800 wines.
If the wine list looks too long, relax and ask our sommeliers to choose a glass to accompany each of your dishes, regardless of which menu you choose. A Master Sommelier’s Wine Pairing at £95 per person is also available to accompany and harmonise with the Tasting Menus. All options can be upgraded to Coravin.
Pied à Terre embraces the opportunity for customers to enjoy exceptional fine wine from their own collection. Corkage is charged at the following per 75cl bottle (limit one bottle per person): £35.00 (Wednesday-Friday), £50.00 (Saturday). Corkage is not accepted on certain occasions, such as Valentine’s Day.