FOOD AND DRINK

PIED À TERRE

FOOD AND DRINK

PIED À TERRE

Expe­ri­ence inno­va­tion at the high­est lev­el. Pied à Terre is styl­ish and unique, pre­sent­ing clas­sic French din­ing with a sub­tle ref­er­ence to Asi­makis’ Greek her­itage. Our ser­vice is relaxed but cor­rect. We are uncom­pro­mis­ing in the sourc­ing of the finest prod­ucts with an inti­mate knowl­edge of what our sup­pli­ers do.

Flexible Lunch Menu

Tai­lor the lunch menu to suit you, whether it’s a quick three-course lunch for £29.50 per per­son, a mini tast­ing menu made up of six plates for £60 or our extreme­ly com­pet­i­tive Lunch Com­plet at £70 per person.

Pre-Theatre Menu

Join us for din­ner before your the­atre book­ing. Many the­atres are a short walk or taxi ride from our door. £39.50 for two cours­es, includ­ing canapés and bread. Avail­able from 5:30pm (up to 1.5 hour sitting).

À la Carte

Choose a starter and main course for £65 — this of course includes canapés and home­made breads.

Tasting Menu

Our 10 course tast­ing at £95 gives an exquis­ite flavour of what Pied à Terre is about, it always includes a num­ber of our sig­na­ture creations.

Vegetarian & Vegan Menus

We are total­ly inclu­sive. We offer menus to suit all palates. Plant based menus designed to delight are avail­able at every ser­vice. We do not restrict tables to the same menu. Veg­an and veg­e­tar­i­an tast­ing menus are avail­able at £95 per person.

Chef’s Discovery Menu

Exec­u­tive Chef Asi­makis cre­ates a com­plete­ly unique sur­prise menu for you and your guests at £135 per per­son. A voy­age into the unknown! Every menu is dif­fer­ent, all tastes are catered for. This menu requires 48 hours advance notice.

Fine Wine

We source our wines from the finest pro­duc­ers, invest­ing year on year en-pre­mier. Stored metic­u­lous­ly and only list­ed when ready, cre­ates an out­stand­ing world class list of 800 wines.

Wine flights

If the wine list looks too long, relax and ask our som­me­liers to choose a glass to accom­pa­ny each of your dish­es, regard­less of which menu you choose. A Mas­ter Sommelier’s Wine Pair­ing at £95 per per­son is also avail­able to accom­pa­ny and har­monise with the Tast­ing Menus. All options can be upgrad­ed to Coravin.

Wine Corkage

Pied à Terre embraces the oppor­tu­ni­ty for cus­tomers to enjoy excep­tion­al fine wine from their own col­lec­tion. Cork­age is charged at the fol­low­ing per 75cl bot­tle (lim­it one bot­tle per per­son): £35.00 (Wednes­day-Fri­day), £50.00 (Sat­ur­day). Cork­age is not accept­ed on cer­tain occa­sions, such as Valen­tine’s Day.