Experience innovation at the highest level. Pied à Terre is stylish and unique, presenting classic French dining with a subtle reference to Asimakis’ Greek heritage. Our service is relaxed but correct. We are uncompromising in the sourcing of the finest products with an intimate knowledge of what our suppliers do.
Flexible Lunch Menu
Tailor the omnivore lunch menu to suit you, whether it’s a four-course lunch at £65 per person, six courses at £85 or eight courses at £105.
The entire ten-course tasting menu is always available at £140.
À la Carte
Choose a starter and main course for £92.50 – this includes canapés and homemade bread.
Our ten-course tasting at £140 gives an exquisite flavour of what Pied à Terre is about, and it always includes a number of our signature creations.
Vegetarian & Vegan Menus
We are totally inclusive. We offer menus to suit all palates. Plant-based menus designed to delight are available at every service. We do not restrict tables to the same menu. The entire ten-course Vegan and Vegetarian tasting menus are available at £120 per person, but you can also enjoy four (lunch only), six or eight courses.
We source our wines from the finest producers, investing year on year en-premier. Stored meticulously and only listed when ready, creates an outstanding world class list of 800 wines.
If the wine list looks too long, relax and ask our sommeliers to choose a glass to accompany each of your dishes, regardless of which menu you choose. A Master Sommelier’s Wine Pairing at £95 per person is also available to accompany and harmonise with the Tasting Menus. All options can be upgraded to Coravin.
Pied à Terre embraces the opportunity for customers to enjoy exceptional fine wine from their own collection. £50 corkage is charged per 75cl bottle (limit one bottle per person). Corkage is not accepted on certain occasions, such as Valentine’s Day.