A la Carte

Starter and Main Course

£65.00 per person

+ £15 for Dessert

If you suffer from a food allergy or intolerance, please advise the team when booking. Our menus are subject to change due to seasonal produce.


Smoked Quail/ Celeriac/ Winter Truffles/ Piedmont Hazelnuts/ Confit Egg Yolk

Sea Bream Ceviche/ Nage/ Lime/ Basil/ Smoked Almonds/ Parsley/ Bottarga

Salad of Summer Leaves/ Courgette Flower/ Bleu des Causses/ Jambon de Bayonne/ Parsley Gremolata Seared Cuttlefish/ Spinach/ Winter Tomato/ Shellfish and Mastiha

Seared Foie-Gras/ Carrot Velouté/Ginger/Greek Trahana/ Pickled Celery/ Toasted Oats (Supplement 10.00)


Honey Glazed Lemon Sole/ Morels/ Green Asparagus/ Crushed Potatoes/ Baby Artichokes/Wild Garlic Foam


John Dory/Hearts of Palm/ Homemade Tandoori/ Razor Clams/Fricassée of Baby Gem Lettuce


Oxford Black and Sandy Assiette of Pork/ Sweet Pomme Purée/Watercress/ Chanterelles/ Grape Must Sauce


Ballotine of Poussin/ Potato Fondant/ Sweetcorn Ragout/ Smoked Bacon Crumb/Sorrel/ Rosemary Jus



Garriguette Strawberries/Orange Cake/100%Chocolate Mousse/Cocoa/Strawberry and Basil Sorbet


Poached Yorkshire Rhubarb Millefeuille/ Ivoire Chocolate/ Candied Pistachios/ Elderflower Mousse


Plantation Pineapple Rum Baba/Confit Pineapple/Clotted Cream/Coriander/Caviar Maldon Salt


Caramelia Chocolate Cremeux/Dulce de Leché/ Passionfruit/ Banana/ Fennel Pollen


Speculoos with a glass of Madeira,
Malmsey, 10 Years Old, Blandy’s Portugal ~ £14


Lemon Curd with a glass of Malagousia,
Meias,domaine Papagiannakos,Attica,Greece ~ £14.50


Cheese Plate Served with Homemade Lavoche
1 piece£6.50/2pieces£9/3pieces£12/4pieces£15/5pieces£17

£1.00 for Charity will be added to your bill unless you state otherwise. We support many charities and always happy to have suggestions from our diners

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.