A la Carte

Starter and Main Course

£65.00 per person

+ £15 for Dessert

If you suffer from a food allergy or intolerance, please advise the team when booking. Our menus are subject to change due to seasonal produce.

Starters

Winter “Garden of Eden” (vegan)

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Akemi Yokoyama's Yumenishiki Rice/ A5 Japanese Wagyu Sirloin/ Wild Garlic/ Gorse Flowers/ Padron Pepper (Supplement £10.00)
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Orkney Scallops/ Cornish Sardines/ Jerusalem Artichokes/ Bagna Cauda/ Bottarga

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Foie Gras "Au Torchon"/ Wild Strawberries/ Pickled White Asparagus/ Homemade Tete de Moine Croissant

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Signature Starter: Smoked Quail/ Celeriac/ Winter Truffles/ Piedmont Hazelnuts/ Confit Egg Yolk

Mains

Gighia Halibut/ Crushed Potatoes/ Gently Steamed Mussels/ Saffron/ Sea Urchin/ Sea Sandwort/ Centennial Grapes

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Beurre Noisette Tranche of Skate Wing/ Cauliflower/ Black Curry/ Vanilla/ Fresh Seaweed/ Grapefruit

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Agneau à la Grecque - Best End of Lamb/ Smoked Aubergine/ Charred Baby Onions/  Shoulder of Lamb Ferrero Rocher/ Black Truffled Stones/ Greek Yogurt/ Cucumber and Rosemary Jus

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Essex Fallow Deer/ Roscoff Onion/ Baby Italian Artichokes/ Juniper and Foie Gras Gnocchi/ Blackberries

 

Desserts

Bramley Apple Terrine/ Banana Cake/ Cocoa/ Orange Sorbet/ 100% Chocolate Mousse/ Lemon Balm (vegan)

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Forced Yorkshire Rhubarb Millefeuille/ Ivoire Chocolate/ Elderflower/ Créme Fraîche/ Kentish Ants

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Rose Pannacotta/ Lychee Jelly/ Scented Geranium Ice Cream

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Cheese Plate Served with Homemade Lavoche
1 piece£6.50/2pieces£9/3pieces£12/4pieces£15/5pieces£17

£1.00 for Charity will be added to your bill unless you state otherwise. We support many charities and always happy to have suggestions from our diners

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.