Culinary Masterclasses

Located in the brand new first floor kitchen, designed and installed by Martin Moore Design, we host our Masterclasses for up to 6 guests. The classes will be hosted by our Head Chef Asimakis or David Moore, founder of Pied á Terre.

All morning Masterclasses will begin with refeshments at 09:30am and will finish up around 12:00pm, with a glass of fizz and your bespoke goody bag to take home, and all evening classes will have the same schedule, but start at 6:30pm and finish at 9:00pm. You then have the option to enjoy lunch/dinner in our Michelin Starred restaurant, with prices starting from £33 per person.


Our Masterclasses focus in the following areas:

  • The Art of Pasta
  • Butchery
  • Ceviche and Tartare
  • Fish Preparation
  • Vegan and Vegetarian Cuisine
  • Desserts
  • Cocktails


Prices start from £75pp - tickets are available online, any additional drinks and food will be subject to a 12.5% service charge and charged on the day. Gift vouchers are also now available - the perfect present for family and friends.


Event Ticket


For all Reservations in our Main Restaurant: