Due to the COVID-19 pandemic, menus are currently subject to change.


Exceptional gourmet food, meticulously prepared with heart and passion. Ingredients are sourced from small, independent suppliers who live and breathe quality.

Flexible Lunch Menu 

Not available on special dates such as Valentine's Day and during December

Choose from four options:

Starter and Main for £33 per person

Starter, Main and Dessert for £43 per person

Mini Tasting Menu for £60 per person
Select two starters, two main courses followed by a cheese and dessert course.

Lunch Complet for £60 per person
Starter, Main and Dessert with a glass of wine per course, water, tea and coffee and petits fours


Pre-Theatre Menu £43

TWO course dinner, served from 6pm, ready for showtime at 7.30pm, Available Monday-Friday, excluding special days.

A la Carte from £65

The A la Carte menu offers a range of dishes which are larger in size than the tasting menus.

Tasting Menu £105

10 courses of pure delight plus a selection of canapes and a pre dessert. 

Vegetarian Menus & Vegan Menus  From £65

With menus that offer meat free and plant based options, there's something to suit everyone!

Chef’s Menu  £145

This is the no holding back menu, with the Chef selecting his ingredients from an unlimited list and adding a touch of culinary magic.


And, as with all gourmet food, it deserves nothing better than to be partnered with fine wine from our award-winning wine cellar.