Exceptional gourmet food, meticulously prepared with heart and passion. Ingredients are sourced from small, independent suppliers who live and breathe quality.

Flexible Lunch Menu (Not available during December/Valentine's Day)

Choose from four options:

Starter and Main for £33 per person

Starter, Main and Dessert for £43 per person

Mini Tasting Menu for £60 per person
Select two starters, two main courses followed by a cheese and dessert course.

Lunch Complet for £60 per person
Starter, Main and Dessert with a glass of wine per course, water, tea and coffee and petits fours


Pre-Theatre Menu £43

TWO course dinner, served from 6pm, ready for showtime at 7.30pm, Available Monday-Friday, excluding special days.

A la Carte from £65

The A la Carte menu offers a range of dishes which are larger in size than the tasting menus.

Tasting Menu £105

10 courses of pure delight plus a selection of canapes and a pre dessert. 

Vegetarian Tasting Menu & Vegan Tasting Menu  £94

10 courses of innovative vegetarian and vegan dishes.

Chef’s Menu  £145

This is the no holding back menu, with the Chef selecting his ingredients from an unlimited list and adding a touch of culinary magic.


And, as with all gourmet food, it deserves nothing better than to be partnered with fine wine from our award-winning wine cellar.