Seasonal Festive Menu

Seasonal Festive Menu

7 courses

£75 per person

This is our Festive Menu which will be available for both lunch and dinner from the last week of November until we stop service for Christmas.

Canapés

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Veal Sweetbreads/ Ciboulette Pomme Purée/ Wild Mushroom Velouté

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Gighia Halibut/ Seaweed/ Crushed Potatoes/ Mussels/ Sea Urchin/ Saffron

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"Partirdge in a Pear Tree"

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Lime Sorbet/ Beurre Noisette Streusel/ Greek Yoghurt Foam

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Bouche de Noël/ Chestnuts/ Douglas Fir/ Cranberries

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Petit Fours

 

This superb menu can be enjoyed in the restaurant or in the private dining room seating up to 16 people which is available with butler-style service at no additional charge.
 

Please be aware that this menu can be subject to change due to the use of local suppliers and fresh ingredients.