Tasting Menu

TEN Course Tasting Menu

£105.00 per person

Optional Wine Flight with each course

Sommelier Decouverte Suggested Wine per Course £65.00
Sommelier Classic Suggested Wine per Course £95

Selection of Canapés

Salad of Spring Leaves/Turkish Figs/Crispy Walnut/
Bleu des Causses/Jambon de Bayonne/Greek Verjus

– 

Sea Bream Ceviche/ Nage/ Lime/ Basil/ Smoked Almonds

Seared Cuttlefish/ Spinach/Winter Tomato/ Shellfish and Mastiha

John Dory/ Hearts of Palm/ Homemade Tandoori/ Razor Clams/ Fricassee of Baby Gem Lettuce

Assiette of Oxford Black and Sandy Pork/Sweet Pomme Puée/Chanterelles/Grape Must Sauce

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Matcha Custard/Blood Orange Espuma/Sugar Crumbs

Pineapple Plantation Reserve Rhum Baba/Confit Pineapple/
Clotted Cream/Coriander/Caviar Maldon Salt

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)

 

Also see Chef's Tasting Menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team