Tasting Menu

10 Course Tasting Menu

£105.00 per person


If you suffer from a food allergy or intolerance, please advise the team when booking.

Optional Wine Flights

Sommelier Classic Suggested Flight £80.00

Selection of Canapés

Salad of Summer Leaves/ Courgette Flower/ Bleu des Causses/ Jambon de Bayonne/ Parsley Gremolata


Sea Bream Ceviche/ Nage/ Lime/ Basil/ Smoked Almonds/ Minus 8 Vinegar Caviar

Seared Cuttlefish/ Spinach/ Coeur de Boeuf Tomato/ Shellfish and Mastiha

John Dory/ Hearts of Palm/ Homemade Tandoori/ Razor Clams/ Fricassee of Baby Gem Lettuce

Smoked Quail/ Celeriac/ Winter Truffles/ Piedmont Hazelnuts/ Olive Oil Confit Egg Yolk

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Compressed Watermelon/ Szechuan/ Matcha Tea Custard/ Beurre Noisette Streusel

Pineapple Plantation Reserve Rum Baba/Confit Pineapple/
Clotted Cream/Coriander/Caviar Maldon Salt

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)


Please also see Chef's Tasting Menu!

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.