Tasting Menu

10 Course Tasting Menu

£105.00 per person

Please be aware that the last seating for the Tasting menu is at 14:00 for lunch and 21:00 for dinner. We recommend allowing approximately 3 hours for this menu.

If you suffer from a food allergy or intolerance, please advise the team when booking.

Optional Wine Flights

Sommelier Classic Suggested Flight £80.00

Selection of Canapés

"Garden of Eden"

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King Prawn Tartare/ Yuzu/ Kale/ Black Quinoa/ Rock Samphire

Orkney Scallops/ Marinated Sardines/ Jerusalem Artichokes/ Bagna Cauda/ Bottarga

Beurre Noisette Tranche of Skate Wing/ Cauliflower/ Black Curry/ Vanilla/ Seaweed/ Grapefruit

Smoked Quail/ Celeriac/ Winter Truffles/ Piedmont Hazelnuts/ Olive Oil Confit Egg Yolk

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Lime Sorbet/ Greek Yogurt Mousse/ Beurre Noisette Streusel/ Lime Zest

Plantation Pineapple Rum Baba/ Olive Oil Confit Pineapple/ Clotted Cream/ Coriander/ Caviar Maldon Salt

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)

 

Please also see Chef's Tasting Menu!

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.