Vegetarian a la carte

Vegetarian Starter and Main Course

£65.00 per person


If you suffer from a food allergy or intolerance, please advise the team upon booking.


Autumn “Garden of Eden”


Carrot Velouté/ Ginger/ Greek Trahana/ Pickled Celery/ Toasted Oats


Celeriac Rose/ 63degree Confit Egg Yolk/ 24 Month Old Parmesan/ Black Winter Truffle/ Burnt Red Pepper and Black Garlic Consommé/ Piedmont Hazelnuts




Cauliflower/ Black Curry/ Cous Cous/ Almond and Ras el Hanout Emulsion


Organic Spelt Risotto/ Coconut/ Saffron/ Puffed Rice

Also see our Vegetarian Tasting Menu and Vegan Tasting Menu

 Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.