Vegetarian Menus

A la Carte

£65 per person for 2 courses

Starters

Autumn “Garden of Eden”

~

Carrot Velouté/ Ginger/ Greek Trahana/ Pickled Celery/ Toasted Oats

~

Celeriac Rose/ 63degree Confit Egg Yolk/ 24 Month Old Parmesan/ Black Winter Truffle/ Burnt Red Pepper and Black Garlic Consommé/ Piedmont Hazelnuts

 

Mains

Cauliflower/ Black Curry/ Cous Cous/ Almond and Ras el Hanout Emulsion

~

Organic Spelt Risotto/ Coconut/ Saffron/ Puffed Rice

 

 

Vegetarian Tasting Menu

£94 per person

 

Selection of Canapés

'Garden of Eden'

Organic Spelt Risotto/ Coconut/ Saffron/ Spring Onion/ Wild Puffed Rice

Carrot Velouté/Ginger/Greek Trahana/ Pickled Celery/Toasted Oats

Celeriac Rose/ 63degree Confit Egg Yolk/ 24 Month Old Parmesan/ Black Winter Truffle/ Burnt Red Pepper and Black Garlic Consommé/ Piedmont Hazelnuts

-

Cauliflower/ Black Curry/ Cous Cous/ Almond and Ras el Hanout Emulsion

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Lime Sorbet/ Beurre Noisette Streusel

Pineapple Plantation Rum Baba/ Olive Oil Confit pineapple/ Clotted Cream/ Coriander/ Caviar Maldon Salt

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)

If you suffer from a food allergy or intolerance, please advise the team upon booking.

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.