Vegetarian Tasting Menu

10 Course Vegetarian Tasting Menu

£94.00 per person

Optional Wine Flights

Sommelier Decouverte Suggested Wine £65.00
Sommelier Classic Suggested Wine £95.00

Selection of Canapés

Salad of Spring Leaves/Pickled White Asparagus/Bleu des Causses/Gremolata

Carrot Velouté/Ginger/Greek Trahana/ Pickled Celery/Toasted Oats

Saveurs D’Antan Tomato Salad/ Cucumber/ Red Onion/ Wild Oregano/ Greek Verjus Vinaigrette


Jerusalem Artichoke - Crushed, Puree, Crisp/ Sauternes/Shimiji/Pain d’Epices


French Green Asparagus/Baby Artichokes/ Burnt Lemon/ Morel Mushrooms/ Crushed Potatoes

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Matcha Custard/Blood Orange Espuma/Beurre Noisette Streusel

Plantation Pineapple Rum Baba/Confit Pineapple/ Clotted Cream/Coriander/Caviar Maldon Salt

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)

Also see vegetarian lunch menu and vegetarian a la carte menu


Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.