Vegetarian Tasting Menu

10 Course Vegetarian Tasting Menu

£94.00 per person

 

Please be aware that the last seating for the Tasting menu is at 14:00 for lunch and 21:00 for dinner. We recommend allowing approximately 3 hours for this menu.

Optional Wine Flights

Sommelier Classic Suggested Wine £80.00

Selection of Canapés

Autumn 'Garden of Eden'

Carrot Velouté/Ginger/Greek Trahana/ Pickled Celery/Toasted Oats

Stuffed Tomato with Jasmine Rice/ Onion/ Mint/ Dill/ Burnt Red Pepper and Black Garlic Consommé

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Jerusalem Artichoke - Crushed, Puree, Crisp/ Sauternes/Shimiji/Pain d’Epices

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Organic Spelt Risotto/ Coconut/ Saffron/ Puffed Rice

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Lime Sorbet/ Greek Yogurt Mousse/ Beurre Noisette Streusel/ Lime Zest

Plantation Pineapple Rum Baba/Confit Pineapple/ Clotted Cream/Coriander/Caviar Maldon Salt

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)

Also see vegetarian lunch menu and vegetarian a la carte menu

 

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.