PIED À TERRE
Omnivore & Plant-Based Lunch Menu, Michelin-Starred Dining, Fitzrovia
Whether you prefer our celebratory £35 Lunch menu, a five or seven course tasting menu, or the à la carte experience, each dish is designed with precision, balance, and a dedication to seasonal ingredients. Paired with curated wines or bespoke cocktails, your lunch at Pied à Terre is tailored to be both indulgent and effortless.
Omnivore Lunch Experience
Our omnivore lunch menu celebrates the best of land and sea, blending freshness and indulgence with every plate.
Guests can enjoy our new 35th anniversary lunch menu at £35 - this includes an amuse bouche, starter and main course. The Anniversary Menu must be mentioned when booking.
Alternatively indulge in a 2 or 3 course à la carte (£95/£120) or a 5 course (£135) or 7 course tasting (£155) menu, each carefully curated to highlight the flavours of the season or why not upgrade to our fantastic Pied à Terre Complet (£175): an aperitif, canapés, 3 courses, wine pairings, bread, water, coffee, and petit fours.
Dishes include vibrant Cornish Crab with forced Yorkshire Rhubarb tartare and Lamb Sweetbreads with Trahanas and Mestovone, and refined mains such as Cornish Lemon Sole with new season Asparagus and Tuna Garum sauce, and French Quail with Baby Corn and Raspberry Finished Reduction. Green Apple Sorbet with Vanilla copote and Caramel Tuille or L'Or Noir du Criolla Chocolate dessert, bring the journey to a delicate close.
Enhance your meal with a sommelier-curated wine flight (Tasting £120–155 / Premium £250–300), or opt for a cocktail flight (£75, ABV or 0%). A refined cheese board may also be added (£25).
Plant-Based Lunch Experience
Our plant-based lunch menu ensures that creativity and indulgence are never limited by dietary choice.
Guests can enjoy our new anniversary lunch menu at £35 - this includes an amuse bouche, starter and main course. The Anniversary Menu must be mentioned when booking.
Alternatively indulge in a 2 or 3 course à la carte (£95/£120) or a 5 course (£125) or 7 course tasting (£145) celebrating the vibrancy of plant-based dining at the highest level.
Alternatively try our fantastic Pied à Terre Complet (£175), which includes an aperitif, canapés, 3 courses, wine pairings, bread, water, coffee, and petit fours.
Highlights include Candied Beetroot Parcels with Goma and Tofu Ricotta, Jerusalem Artichoke Velouté with Piedmont Hazelnuts and Autumn Black Truffle and mains such as Charcoal Lasagna with Lemon Lyonnaise. To finish, enjoy cleansing Apple Sorbet with Vanilla Compote or the indulgent Passionfruit Crémeux with 80% Mayan Chocolate .
As with our omnivore menus, the experience can be elevated with wine flights (Tasting £120–155 / Premium £250–300) or a cocktail flight (£75). A cheese plate may also be added (£12).
What Our Customers Say
Business lunch. I am about as carnivorous as it gets, but my guest was vegetarian so I thought the right thing to do was accompany them with the 5 course plant based tasting lunch. Absolutely did not disappoint; excellent menu, terrific food and the service was top notch. Very pleased I’ve found thisplace and will most certainly return.
- BenBarribal, Google
I can’t recall a more enjoyable, convivial lunch. We had the Pied Complet menu which delighted from canapés to coffee & petit fours. Each of the plates and wines in between were all delicious. David and his team excel in providing a relaxed, unfussy & friendly service. I was too busy savouring to take any pics but tantalise your taste buds at the Pied Insta. We look forward to returning.
- These Days, Google
A wonderful lunch. Staff, food and ambiance were outstanding. Very welcoming and caring for our dog as well who also loved the experience. A very special restaurant that we are so honoured to have in London.
- Nicholas, Open Table
Savour Michelin-Starred Lunch in Fitzrovia
From delicately balanced starters to indulgent seasonal desserts, Pied à Terre’s lunch menus are crafted to deliver precision, artistry, and memorable flavours. With omnivore and plant-based options, flexible dining formats, and expert pairings, every guest enjoys a personal, thoughtful experience. Reserve your table today and discover the finest Michelin-starred lunch in London.