PIED À TERRE
Omnivore & Plant Based Dinner Menus, Michelin-Starred Dining, Fitzrovia
Dinner at Pied à Terre in London’s Fitzrovia, is a celebration of craft, seasonality, and innovation. Our chefs combine modern British cuisine with refined French techniques to create dishes that are as thoughtful as they are indulgent. With both omnivore and plant-based menus available, every guest can enjoy an unforgettable evening in London’s most enduring icon of Michelin-starred dining.
Omnivore Dinner Experience
Celebrate the evening with Pied à Terre’s Michelin-starred Omnivore Dinner Menu, where seasonal British ingredients are elevated through classic French technique.
Begin with delicately composed starters such as Cornish Crab with forced Yorkshire Rhubarb tartare and Slow Cooked Rooster Parsley Tortellini and Smoked Aubergine. Move on to Cornish Lemon Sole filled with Cod Mousse served with Green Asparagus and Tuna Garum or French Quail with Baby Corn and Raspberry Vinegar finished reduction. Indulge in Apple Sorbet with Vanilla Compote to cleanse the palate and the L'Or Noir du Criolla dessert to bring the journey to a delicate close.
We offer a range of exceptional dining experiences to suit every occasion.
Discover our £35 Anniversary Menu, served at 5.30pm, 5.45pm, 6.00pm and 8.45pm, 9.00pm, and 9.15pm. This menu is not available on Saturday evenings. The Anniversary Menu must be mentioned when booking.
For an even more indulgent evening, choose our five-course tasting menu (£135) or seven-course tasting menu (£155).
If you prefer à la carte, enjoy two courses for £95 or three courses for £120.
Elevate your experience with Pied à Terre Complet (£175) — featuring an aperitif, canapés, three courses, carefully paired wines, bread, water, coffee, and petit fours. A refined cheese board is available for £25.
Complete your experience with sommelier-curated wine flight (Tasting £120–155 / Premium £250–300), or opt for a cocktail flight (£75, ABV or 0%) for a truly memorable evening.
Plant-Based Dinner Experience
Our plant-based dinner menu ensures that creativity and indulgence are never limited by dietary choice.
Highlights include Candied Beetroot parcels with Goma and Blood Orange Sauce, Charcoal Lasagna with Lemon Lyonnaise or Maitake Mushroom medley with King Oyster and Chestnut Mushroom. To finish, enjoy Green Apple, mint and lemon verbena sorbet with Vanilla Compote or the indulgent Passionfruit Crémeux with 80% Mayan Chocolate, with the option to add a plant-based cheese plate (£12 supplement).
Our plant-based dining offers the same care, creativity, and refinement as our omnivore menus.
Enjoy our £35 Anniversary Menu, available at 5.30pm, 5.45pm, 6.00pm and 8.45pm, 9.00pm, and 9.15pm. This menu is not available on Saturday evenings. The Anniversary Menu must be mentioned when booking.
Savour our five-course plant-based tasting menu (£125) or seven-course tasting menu (£145) for a truly memorable experience.
Prefer à la carte? Select two courses for £95 or three courses for £120.
For the complete experience, choose Pied à Terre Complet (£175) — including an aperitif, plant-based canapés, three courses, wine pairings, bread, water, coffee, and petit fours. A refined cheese board may be added for £25.
As with our omnivore menus, the experience can be elevated with wine flights (Tasting £120–155 / Premium £250–300) or a cocktail flight (£75).
Every dish is designed with precision and artistry, ensuring a dining experience that is indulgent, inclusive, and unforgettable.
What Our Customers Say
Absolutely delicious and the staff was accommodating plus delivered a spectacular experience!
- Meaghan, Google
We celebrated my husband’s birthday here and had the five course plant based tasting menu. The service was excellent, attentive and warm and friendly. The food was beautifully presented and tasted wonderful. We had a fabulous time, thank you to all the team!
- Maline, Google
What an experience! The food was amazing, from the amuse-bouche to the desert, an explosion of tastes and the service was top notch, I will definitely come back and recommend this restaurant to others, Melanie from Belgium.
- Melanie, Open Table
Absolutely loved our experience at Pied à Terre. The two female service staff who looked after us all evening were exceptional. They kept us entertained and are a huge reason we’ll be back. We also loved that it was the chef’s birthday and he stopped by with a tester of a new dessert, which was such a thoughtful touch. The plant-based menu left us completely satisfied, and after our third visit, we already can’t wait to book again.
- Nevada, Open Table
A Michelin-Starred Evening in Fitzrovia
At Pied à Terre, dinner is more than a meal — it’s a curated journey through the finest seasonal ingredients, crafted with artistry and care. Whether enjoyed as a multi-course tasting or à la carte experience, every plate is designed to surprise and delight. Reserve your table today and immerse yourself in the timeless elegance of Pied à Terre’s dinner service.