PIED À TERRE
Omnivore & Plant Based Dinner Menus, Michelin-Starred Dining, Fitzrovia
Dinner at Pied à Terre in London’s Fitzrovia, is a celebration of craft, seasonality, and innovation. Our chefs combine modern British cuisine with refined French techniques to create dishes that are as thoughtful as they are indulgent. With both omnivore and plant-based menus available, every guest can enjoy an unforgettable evening in London’s most enduring icon of Michelin-starred dining.
Omnivore Dinner Experience
Celebrate the evening with Pied à Terre’s Michelin-starred Omnivore Dinner Menu, where seasonal British ingredients are elevated through classic French technique.
Begin with delicately composed starters such as Japanese Hamachi with N25 Oscietra Caviar or an indulgent Slow Cooked Duck Egg with Maitake and Smoked Eel. Move on to Cornish cod with Butternut Squash, Red Kuri and Trompette or Arnaud Tauzin Guinea Fowl with Parsnip and Difference Coffee reduction. Indulge in Clementine Sorbet with Peruvian Marigold or White Miso, Mango and Caramelised Chocolate to bring the journey to a delicate close.​​​
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With flexible dining options — Early Supper 5.30-6.30pm (£35), 5 course (£135) and 7 course (£155) tasting menus, or à la carte (£95/£115) — every dinner is tailored for indulgence. You could also upgrade to our fantastic Pied à Terre Complet (£175), which includes an aperitif, canapés, 3 courses, wine pairings, bread, water, coffee, and petit fours. A refined cheese board may also be added (£25).
Complete your experience with sommelier-curated wine flight (Tasting £120–155 / Premium £250–300), or opt for a cocktail flight (£72, ABV or 0%) for a truly memorable evening.
Plant-Based Dinner Experience
Our plant-based dinner menu ensures that creativity and indulgence are never limited by dietary choice.
Highlights include BBQ kohlrabi with Pickled Cucumber, Jerusalem Artichoke Velouté with Piedmont Hazelnuts and Autumn Black Truffle and Slow Cooked Pumpkin with Trompette. To finish, enjoy Clementine Sorbet with Peruvian Marigold or the indulgent Passionfruit Crémeux with 80% Mayan Chocolate, with the option to add a plant-based cheese plate (£12 supplement).
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Choose from an Early Supper 5.30-6.30pm (£35), 5 (£125) or 7 course tasting (£145), or a 2 or 3 course à la carte (£95/£151).
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The Pied à Terre Complet (£175) includes which includes an aperitif, canapés, 3 courses, wine pairings, bread, water, coffee, and petit fours.
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As with our omnivore menus, the experience can be elevated with wine flights (Tasting £120–155 / Premium £250–300) or a cocktail flight (£72).​
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Every dish is designed with precision and artistry, ensuring a dining experience that is indulgent, inclusive, and unforgettable.
What Our Customers Say
I had an absolutely outstanding experience at Pied a Terre, where I had the vegan 4-course lunch menu and cocktails.
Food was exquisite, the watermelon 'tuna' was particularly well done. Even someone who regularly eats meat said the vegan dishes were excellent.
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To round off the experience, the cocktails were delicious and well presented.
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The restaurant itself is beautiful, and having spoken with the owner, David Moore, I discovered more about the artwork which was produced by resident artists. At lunchtime on a weekday, the restaurant was pleasantly busy - a good atmosphere without being noisy or crowded.
- H
WOW - simply WOW. The best meal I have had since Alinea in Chicago (3 Michelin stars). Everything about it was outstanding! The food was stunning (evening tasting menu - omnivore option). The service was faultless, and David - who owns the restaurant - explained in a delightfully un-intimidating, friendly fashion, each exquisite dish as it came along, and each quite amazing glass of wine:
My friend had been off alcohol since the new year, which is why I had chosen this restaurant (17 non-alcohol options), but announced he would start drinking again, which was the best news ever: it clearly called for their 'top flight' pairing option! And was quite simply extraordinary!
I don't recall how many courses we had, and therefore 'portions' of various wines - suffice to say - we started at 5:30 and left after 11. We will be back - oh yes!!
A Michelin-Starred Evening in Fitzrovia
At Pied à Terre, dinner is more than a meal — it’s a curated journey through the finest seasonal ingredients, crafted with artistry and care. Whether enjoyed as a multi-course tasting or à la carte experience, every plate is designed to surprise and delight. Reserve your table today and immerse yourself in the timeless elegance of Pied à Terre’s dinner service.